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The Collaborative International Dictionary of English v.0.48 (gcide)

Potage \Pot"age\ (?; 48), n.
See {Pottage}.
[1913 Webster]


Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See
{Pot}, and cf. {Porridge}, {Porringer}.]
A kind of food made by boiling vegetables or meat, or both
together, in water, until soft; a thick soup or porridge.
[Written also {potage}.] --Chaucer.
[1913 Webster]

Then Jacob gave Esau bread and pottage of lentils.
--Gen. xxv.
34.
[1913 Webster]