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bouillon    音标拼音: [b,uw'ɪlən]
n. 肉汤;牛肉汤

肉汤;牛肉汤

bouillon
n 1: a clear seasoned broth

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
[1913 Webster]

2. (Far.) An excrescence on a horse's frush or frog.
[1913 Webster]


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  • What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
    In classical French cooking, bouillon is a highly flavored stock or broth Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon
  • What Is Bouillon? - Allrecipes
    What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth The terms bouillon and broth are often used interchangeably Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients
  • Bouillon cube - Wikipedia
    It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube Vegetarian and vegan types are also made Bouillon is also available in granular, powdered, liquid, and paste forms
  • What is The Difference Between Broth, Stock, and Bouillon?
    Broth, stock, and bouillon are pantry staples for great recipes, but because of their similarities, it can be challenging to tell them apart Luckily for you, we know those differences and can even tell you how to maximize their uses
  • Amazon. com: Bouillon
    Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (8 oz - 1 Pack) No MSG, Gluten Free, Rich Savory, Perfect for Soups, Soup Bases for Hot Pot, Stews, Sauces, Congee, and Broths
  • What Are Bouillon Cubes? - The Spruce Eats
    Though hard and square, these small cubes are actually made from stock and or dehydrated meats and vegetables They can be dissolved in water to make an instant broth, or melted into a curry to enhance the richness and flavor
  • What is Bouillon? History, Types, And How To Use - knorr
    Bouillon has been used for over 100 years Learn about Knorr’s history with bouillon, what is bouillon, and how to cook with it
  • What is Bouillon? Bone Broth-ish But Not Quite – Bare Bones
    What is bouillon? Discover what’s in bouillon powder, explore the differences between bouillon vs bone broth for your health, + pick the best option!
  • What Bouillon Cubes Are Actually Made Of - Foodie
    These crumbly little blocks are made from dehydrated meat stock or vegetable broth and added seasonings turning them into flavor powerhouses They are typically added to casseroles, stews, or curries to amp up the taste
  • Types of Bouillon - CookingHub
    Explore the versatile world of types of Bouillon, from classic chicken and robust beef to savory vegetable Your ultimate guide to using them





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