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vichyssoise    
n. 奶油浓汤

奶油浓汤

vichyssoise
n 1: a creamy potato soup flavored with leeks and onions;
usually served cold


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  • Classic Vichyssoise Recipe
    This vichyssoise recipe is a thick soup made with boiled leeks, onions, potatoes, and herbs blended until smooth and mixed with cream before serving
  • Anthony Bourdains Les Halles Vichyssoise Recipe - Food. com
    Once butter is melted, add the leeks and sweat for 5 minutes, making sure they do not take on any color Add potatoes and cook for a minute or two, stirring a few times Stir in the chicken broth and bring to a boil Reduce heat to a simmer Cook on low heat, gently simmering for 35 minutes, or until the leeks and potatoes are very soft
  • Ultimate Vichyssoise Recipe: Creamy Perfection In A Bowl
    Originating from France, Vichyssoise is a smooth, cold soup made with leeks, onions, potatoes, and cream Now, while it may sound fancy, this dish is all about simple, rich flavors that come together to create a refreshing bowl of comfort
  • Vichyssoise - Wikipedia
    Vichyssoise ( ˌvɪʃiˈswɑːz VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ; Occitan: Vichissoisa) is a soup made of cooked and puréed leeks, potatoes, onions and cream It is served chilled and garnished with chopped chives
  • Vichyssoise Recipe | Alton Brown | Food Network
    Tightly covered, the vichyssoise will keep a week in the refrigerator The soup can also be frozen in ice-cube trays then kept in freezer bags for up to three months
  • Vichyssoise Recipe: Ultimate French Soup With 7 Steps | Tasty At Home
    Vichyssoise recipe with French technique Learn to make this classic potato leek soup perfectly creamy every time Step-by-step guide included
  • Vichyssoise Recipe - NYT Cooking
    It is dead easy to make as well Just sauté potatoes with some chopped leeks, then simmer them all with stock until tender Send the mixture through a food processor or blender, let cool, then
  • Vichyssoise Soup Recipe: The Origins of Vichyssoise - MasterClass
    Vichyssoise (veesh-ees-wahz) is a French soup consisting of puréed leeks, onions, potatoes, cream, and chicken broth or stock The famous dish is traditionally served chilled during warm weather, similar to gazpacho, but also lends itself to a warm preparation during colder months
  • Authentic Vichyssoise Recipe - TasteAtlas
    Vichyssoise is usually served at room temperature or chilled with a sprinkle of freshly chopped chives on top Its freshness and mellow flavor make it the perfect soup to serve during the warm summer months, either for brunch or a light dinner
  • Vichyssoise Recipe - Simply Recipes
    Vichyssoise, a chilled creamy potato and leek soup, was introduced to Americans by French chef Louis Diat at the Ritz-Carlton in New York in the summer of 1917, to help keep patrons cool





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