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gumbo    音标拼音: [g'ʌmbo]
n. 秋葵;加有秋葵的浓汤;粘土

秋葵;加有秋葵的浓汤;粘土

gumbo
n 1: any of various fine-grained silty soils that become waxy
and very sticky mud when saturated with water [synonym:
{gumbo}, {gumbo soil}]
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]
4: a soup or stew thickened with okra pods

Gumbo \Gum"bo\ (g[u^]m"b[-o]), n. [Written also gombo.]
1. A soup thickened with the mucilaginous pods of the okra;
okra soup. Especially, A thick stew made with chicken
({chicken gumbo}), or seafood ({seafood gumbo}), thickened
with okra or file, and also containing greens and often
hot spices; it is particularly popular in Louisiana.
[1913 Webster]

2. The okra plant or its pods.
[1913 Webster]

149 Moby Thesaurus words for "gumbo":
adhesive, adobe, albumen, amylaceous, batter, bisque, bonnyclabber,
borscht, bouillabaisse, bouillon, broth, burgoo, butter,
chicken soup, chowder, clabber, clabbered, clam chowder, clammy,
clay, clayey, clayish, clear soup, clotted, coagulated, consomme,
cornstarch, cream, curd, curdled, dough, doughy, earthy,
egg drop soup, egg white, fish soup, gaum, gaumy, gazpacho, gel,
gelatin, gelatinous, glair, glairy, glop, glue, gluelike, gluey,
gluten, glutenous, glutinose, glutinous, goo, gooey, gook, goop,
gravy soup, gruel, grumous, gumbolike, gumlike, gummous, gummy,
gunk, heavy, inspissated, jam, jell, jelled, jellied, jelly,
jellylike, julienne, loamy, loblolly, marly, matzo ball soup,
minestrone, mire, misoshiru soup, mock turtle soup, molasses,
mucilage, mucilaginous, muck, mucus, mud, mulligatawny, ooze,
oxtail soup, pap, paste, pasty, porridge, pot-au-feu, potage,
potage au tomate, potato soup, pottage, pudding, pulp, puree,
putty, rob, ropy, semifluid, semiliquid, size, slabby, slime,
slimy, slip, slithery, slob, slop, slosh, sludge, slush, soily,
soup, squash, starch, starchy, sticky, sticky mess, stock, stodgy,
stringy, swill, syrup, syrupy, tacky, tenacious, thick, thick soup,
thickened, thin soup, tomato soup, tough, treacle, tremelloid,
tremellose, turtle soup, vegetable soup, vichyssoise, viscid,
viscose, viscous, won ton soup


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  • Chicken and Sausage Gumbo Recipe - NYT Cooking
    Serve with white rice or potato salad (or both) spooned into the gumbo Leave a Private Note on this recipe and see it here
  • MAMA’S GUMBO - hubertkeller. com
    This flavorful stew is named for the West African word for okra, "gumbo " It can feature any number of main ingredients, most commonly, shrimp, crab, chicken, duck, and sausage
  • Louisiana Creole Gumbo From the kitchen of Mr. Broussard
    taste Most spicy meats will add flavor to the gumbo After the hour f cooking, begin to season with Creole or Cajun spices Add all seafood after gumbo has been seasoned
  • Cajun Gumbo With Chicken and Andouille Sausage Recipe
    Use one or the other, or both, but it's not really gumbo if you omit them both Okra has a slightly slimy texture that some love and some revile, while filé powder has a subtle tea-like flavor and will thicken the cooking liquid when stirred in at the end of cooking
  • Blount_ClamShack18ozCups_gumbo
    Gumbo with uncured sausage, white meat chicken and shrimp Hearty chunks of chicken, tender shrimp, savory uncured sausage, long grain rice, vegetables and spices make this a land- lover’s favorite
  • Seafood Gumbo 3 gallons - images. heb. com
    n hot gumbo To Serve: Ladle gumbo with chicken, sausage, hrimp and crab in bowl In the very center of b wl put a scoop of rice Garnish with chopped parsley and green onion and a dash of file and your favorite L
  • Gumbo Tales PDF - cdn. bookey. app
    Gumbo is not merely a meal but a symbol of hospitality, resilience, and cultural pride It is frequently featured at social gatherings, family reunions, and local festivals, reinforcing its role as a communal dish that brings people together





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