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bisque    音标拼音: [b'ɪsk]
n. 优待球;陶器;浓菜汤

优待球;陶器;浓菜汤

bisque
n 1: a thick cream soup made from shellfish

Bisque \Bisque\, n. [F.]
A point taken by the receiver of odds in the game of tennis;
also, an extra innings allowed to a weaker player in croquet.
[1913 Webster]


Bisque \Bisque\, n. [F.]
A white soup made of crayfish.
[1913 Webster]


Bisque \Bisque\, n. [A corruption of biscuit.]
Unglazed white porcelain.
[1913 Webster]


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  • Bisque (food) - Wikipedia
    The French bisque is one of the most popular seafood soups around the world Although originally applied to seafood soups, the use of the word has expanded to mean any thick soup made with cream, such as bisque of tomato or bisque of mushroom
  • Soup vs. Bisque: Whats the Difference? - The Pioneer Woman
    What Is a Bisque? In its simplest form, a bisque is actually just a thick and creamy soup Originating in France, it was historically made by fisherman in the 17th century Back then, the shells would be ground and used to thicken the soup But other methods for thickening also included using rice
  • What Is Bisque? We Explain How to Make the Creamy French Soup.
    What Is Bisque? A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells
  • Bisque Recipes
    Looking for bisque recipes? Allrecipes has more than 60 trusted bisque recipes complete with ratings, reviews and cooking tips
  • 20 Bisque Recipes (Lobster, Crab, and More) - Insanely Good
    These bisque recipes are creamy, decadent, and delicious! From lobster to crab to tomato, these indulgent soups are hard to top
  • What is Bisque and How to Make it | Fine Dining Lovers
    What Exactly Is a Bisque? At its core, a bisque is a puréed, cream-enriched soup with a notably silky texture In the traditional method, the shells are cooked with butter, mirepoix (onion, celery, carrot), herbs, and often a splash of white wine or sherry
  • The Meaning of Bisque Explained
    A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish
  • What Is Bisque, Technically? | Sporked
    What is bisque? Bisque is traditionally a seafood-based soup, specifically shellfish Typically, the kind of shellfish used varies between lobster, prawn, crab, shrimp, and crayfish Though, you will occasionally see modern bisques made with terrestrial ingredients like tomato or butternut squash
  • What is Bisque (soup) and its characteristics?
    Discover what bisque is, its rich French roots, variations like lobster and prawn bisque, flavor tips, fun facts, and why it’s the ultimate cozy soup
  • Authentic Bisque Recipe - TasteAtlas
    This thick, creamy seafood soup is traditionally made with lobster, shrimp, crab, or crayfish Most bisque recipes usually start by making a rich broth by simmering the shells of whichever crustacean is being used with stock





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