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blanch    音标拼音: [bl'æntʃ]
vt. 漂白,变白,使变白
vi. 发白

漂白,变白,使变白发白

blanch
v 1: turn pale, as if in fear [synonym: {pale}, {blanch}, {blench}]
2: cook (vegetables) briefly; "Parboil the beans before freezing
them" [synonym: {blanch}, {parboil}]

Blanch \Blanch\ (bl[.a]nch), v. i.
To grow or become white; as, his cheek blanched with fear;
the rose blanches in the sun.
[1913 Webster]

[Bones] blanching on the grass. --Tennyson.
[1913 Webster]


Blanch \Blanch\, v. t. [See {Blench}.]
1. To avoid, as from fear; to evade; to leave unnoticed.
[Obs.]
[1913 Webster]

Ifs and ands to qualify the words of treason,
whereby every man might express his malice and
blanch his danger. --Bacon.
[1913 Webster]

I suppose you will not blanch Paris in your way.
--Reliq. Wot.
[1913 Webster]

2. To cause to turn aside or back; as, to blanch a deer.
[1913 Webster]


Blanch \Blanch\ (bl[.a]nch), v. t. [imp. & p. p. {Blanched}
(bl[.a]ncht); p. pr. & vb. n. {Blanching}.] [OE. blanchen,
blaunchen, F. blanchir, fr. blanc white. See {Blank}, a.]
[1913 Webster]
1. To take the color out of, and make white; to bleach; as,
to blanch linen; age has blanched his hair.
[1913 Webster]

2. (Gardening) To bleach by excluding the light, as the
stalks or leaves of plants, by earthing them up or tying
them together.
[1913 Webster]

3. (Confectionery & Cookery)
(a) To make white by removing the skin of, as by scalding;
as, to blanch almonds.
(b) To whiten, as the surface of meat, by plunging into
boiling water and afterwards into cold, so as to
harden the surface and retain the juices.
[1913 Webster]

4. To give a white luster to (silver, before stamping, in the
process of coining.).
[1913 Webster]

5. To cover (sheet iron) with a coating of tin.
[1913 Webster]

6. Fig.: To whiten; to give a favorable appearance to; to
whitewash; to palliate.
[1913 Webster]

Blanch over the blackest and most absurd things.
--Tillotson.
[1913 Webster]

Syn: To {Blanch}, {Whiten}.

Usage: To whiten is the generic term, denoting, to render
white; as, to whiten the walls of a room. Usually
(though not of necessity) this is supposed to be done
by placing some white coloring matter in or upon the
surface of the object in question. To blanch is to
whiten by the removal of coloring matter; as, to
blanch linen. So the cheek is blanched by fear, i. e.,
by the withdrawal of the blood, which leaves it white.
[1913 Webster]


Blanch \Blanch\, v. i.
To use evasion. [Obs.]
[1913 Webster]

Books will speak plain, when counselors blanch.
--Bacon.
[1913 Webster]


Blanch \Blanch\, n. (Mining)
Ore, not in masses, but mixed with other minerals.
[1913 Webster]

106 Moby Thesaurus words for "blanch":
ache, achromatize, agonize, ail, anguish, bake, barbecue, baste,
besnow, bleach, bleach out, blench, blush, boil, braise, brew,
broil, brown, chalk, change color, coddle, color, cook, crimson,
curry, darken, decolor, decolorize, devil, dim, discolor, do,
do to perfection, drain, drain of color, dull, etiolate, fade,
fade out, feel pain, feel the pangs, fire, flinch, flush,
fricassee, frizz, frizzle, frost, fry, fume, glow, griddle, grill,
grimace, grizzle, grow pale, have a misery, heat, hurt, look black,
lose color, mantle, oven-bake, pale, pan, pan-broil, parboil,
peroxide, poach, pound, prepare, prepare food, quail, redden,
roast, saute, scallop, sear, shirr, shoot, shrink, silver, simmer,
smart, squinch, start, steam, stew, stir-fry, suffer, tarnish,
thrill, throb, tone down, turn color, turn pale, turn red,
turn white, twinge, twitch, wan, wash out, white, whiten, wince,
writhe


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  • How to Blanch Vegetables to Make Them Taste Their Best
    Blanching is quick and easy, and this classic French cooking method is something you should be using in your kitchen Learn why you should be blanching, how to blanch, and what mistakes to avoid We'll also share some of our favorite ways to use blanched vegetables
  • BLANCH Definition Meaning - Merriam-Webster
    The meaning of BLANCH is to take the color out of How to use blanch in a sentence
  • What Is Blanching? A Step-by-Step Guide to Cooking Vegetables
    But what exactly is blanching and how do you do it? Ahead, you'll learn the simple steps for how to blanch, including the tools you'll need, and which vegetables are best for blanching The steps for blanching are so simple that once you get the hang of it, you'll feel like a pro in the kitchen!
  • BLANCH | English meaning - Cambridge Dictionary
    BLANCH definition: 1 to turn pale, for example because you are shocked: 2 to make a plant pale by covering it up so… Learn more
  • BLANCH definition and meaning | Collins English Dictionary
    If you blanch vegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing
  • Blanch - definition of blanch by The Free Dictionary
    Define blanch blanch synonyms, blanch pronunciation, blanch translation, English dictionary definition of blanch also blench v blanched , blanch·ing , blanch·es also blenched or blench·ing or blench·es v tr 1 To take the color from; bleach 2 To whiten by covering
  • blanch - Wiktionary, the free dictionary
    blanch (third-person singular simple present blanches, present participle blanching, simple past and past participle blanched) To avoid, as from fear; to evade; to leave unnoticed
  • How to Blanch Vegetables
    Learn what is blanching, and how to blanch peas and other vegetables for preparing and storing them at peak freshness
  • What Is Blanching? | Food Network
    Blanching is the process by which foods (usually fruits and vegetables) are briefly submerged in boiling water and then immediately cooled to stop further cooking The technique deactivates
  • blanch - definition and meaning - Wordnik
    To make white; whiten by depriving of color; render colorless: as, to blanch linen In horticulture, to whiten or prevent from becoming green by excluding the light: a process applied to the stems or leaves of plants, such as celery, lettuce, sea-kale, etc





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