blanch 音标拼音: [bl'æntʃ]
vt . 漂白,变白,使变白
vi . 发白
漂白,变白,使变白发白
blanch v 1 :
turn pale ,
as if in fear [
synonym : {
pale }, {
blanch }, {
blench }]
2 :
cook (
vegetables )
briefly ; "
Parboil the beans before freezing them " [
synonym : {
blanch }, {
parboil }]
Blanch \
Blanch \ (
bl [.
a ]
nch ),
v .
i .
To grow or become white ;
as ,
his cheek blanched with fear ;
the rose blanches in the sun .
[
1913 Webster ]
[
Bones ]
blanching on the grass . --
Tennyson .
[
1913 Webster ]
Blanch \
Blanch \,
v .
t . [
See {
Blench }.]
1 .
To avoid ,
as from fear ;
to evade ;
to leave unnoticed .
[
Obs .]
[
1913 Webster ]
Ifs and ands to qualify the words of treason ,
whereby every man might express his malice and blanch his danger . --
Bacon .
[
1913 Webster ]
I suppose you will not blanch Paris in your way .
--
Reliq .
Wot .
[
1913 Webster ]
2 .
To cause to turn aside or back ;
as ,
to blanch a deer .
[
1913 Webster ]
Blanch \
Blanch \ (
bl [.
a ]
nch ),
v .
t . [
imp . &
p .
p . {
Blanched }
(
bl [.
a ]
ncht );
p .
pr . &
vb .
n . {
Blanching }.] [
OE .
blanchen ,
blaunchen ,
F .
blanchir ,
fr .
blanc white .
See {
Blank },
a .]
[
1913 Webster ]
1 .
To take the color out of ,
and make white ;
to bleach ;
as ,
to blanch linen ;
age has blanched his hair .
[
1913 Webster ]
2 . (
Gardening )
To bleach by excluding the light ,
as the stalks or leaves of plants ,
by earthing them up or tying them together .
[
1913 Webster ]
3 . (
Confectionery &
Cookery )
(
a )
To make white by removing the skin of ,
as by scalding ;
as ,
to blanch almonds .
(
b )
To whiten ,
as the surface of meat ,
by plunging into boiling water and afterwards into cold ,
so as to harden the surface and retain the juices .
[
1913 Webster ]
4 .
To give a white luster to (
silver ,
before stamping ,
in the process of coining .).
[
1913 Webster ]
5 .
To cover (
sheet iron )
with a coating of tin .
[
1913 Webster ]
6 .
Fig .:
To whiten ;
to give a favorable appearance to ;
to whitewash ;
to palliate .
[
1913 Webster ]
Blanch over the blackest and most absurd things .
--
Tillotson .
[
1913 Webster ]
Syn :
To {
Blanch }, {
Whiten }.
Usage :
To whiten is the generic term ,
denoting ,
to render white ;
as ,
to whiten the walls of a room .
Usually (
though not of necessity )
this is supposed to be done by placing some white coloring matter in or upon the surface of the object in question .
To blanch is to whiten by the removal of coloring matter ;
as ,
to blanch linen .
So the cheek is blanched by fear ,
i .
e .,
by the withdrawal of the blood ,
which leaves it white .
[
1913 Webster ]
Blanch \
Blanch \,
v .
i .
To use evasion . [
Obs .]
[
1913 Webster ]
Books will speak plain ,
when counselors blanch .
--
Bacon .
[
1913 Webster ]
Blanch \
Blanch \,
n . (
Mining )
Ore ,
not in masses ,
but mixed with other minerals .
[
1913 Webster ]
106 Moby Thesaurus words for "
blanch ":
ache ,
achromatize ,
agonize ,
ail ,
anguish ,
bake ,
barbecue ,
baste ,
besnow ,
bleach ,
bleach out ,
blench ,
blush ,
boil ,
braise ,
brew ,
broil ,
brown ,
chalk ,
change color ,
coddle ,
color ,
cook ,
crimson ,
curry ,
darken ,
decolor ,
decolorize ,
devil ,
dim ,
discolor ,
do ,
do to perfection ,
drain ,
drain of color ,
dull ,
etiolate ,
fade ,
fade out ,
feel pain ,
feel the pangs ,
fire ,
flinch ,
flush ,
fricassee ,
frizz ,
frizzle ,
frost ,
fry ,
fume ,
glow ,
griddle ,
grill ,
grimace ,
grizzle ,
grow pale ,
have a misery ,
heat ,
hurt ,
look black ,
lose color ,
mantle ,
oven -
bake ,
pale ,
pan ,
pan -
broil ,
parboil ,
peroxide ,
poach ,
pound ,
prepare ,
prepare food ,
quail ,
redden ,
roast ,
saute ,
scallop ,
sear ,
shirr ,
shoot ,
shrink ,
silver ,
simmer ,
smart ,
squinch ,
start ,
steam ,
stew ,
stir -
fry ,
suffer ,
tarnish ,
thrill ,
throb ,
tone down ,
turn color ,
turn pale ,
turn red ,
turn white ,
twinge ,
twitch ,
wan ,
wash out ,
white ,
whiten ,
wince ,
writhe
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BLANCH Definition Meaning - Merriam-Webster The meaning of BLANCH is to take the color out of How to use blanch in a sentence
How to Blanch Vegetables to Make Them Taste Their Best Blanching is a quick and easy classic French cooking technique to parcook vegetables and preserve their color, texture, and flavor Here's how it's done
What Is Blanching? A Step-by-Step Guide to the Cooking Technique What Is Blanching? Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them The blanched foods are then placed in a bowl of ice water for shocking (another cooking term) By shocking the vegetables or fruits after a very-quick boil, you stop the cooking process in its tracks
Blanching (cooking) - Wikipedia Blanching is a process used in the home kitchen as well as used as a pre-treatment in the food industry In both cases, its main purpose is to deactivate enzymes that cause browning as well as textural changes and off-flavors [2] Enzymes that cause deterioration in fruits and vegetables include lipoxygenase, polyphenoloxidase, polygalacturonase, and chlorophyllase [5] Catalase and peroxidase
What Is Blanching and How Do You Do It? - The Spruce Eats Blanching is a cooking technique in which food is briefly immersed in boiling and then ice water to soften, stop enzyme action, or loosen skin
BLANCH Definition Meaning | Dictionary. com BLANCH definition: to whiten by removing color; bleach See examples of blanch used in a sentence
blanch - Wiktionary, the free dictionary blanch (third-person singular simple present blanches, present participle blanching, simple past and past participle blanched) (intransitive) To grow or become white
BLANCH | English meaning - Cambridge Dictionary BLANCH definition: 1 to turn pale, for example because you are shocked: 2 to make a plant pale by covering it up so… Learn more
How to Blanch Vegetables to Add to All Kinds of Recipes Knowing how to blanch vegetables will help you keep them vibrant in color and the perfect texture for freezing and for all your favorite dishes
How to Blanch Vegetables for the Best Color and Texture Blanching is an easy, quick cooking technique that preserves the freshness of spring vegetables Here’s exactly how long to blanch veggies like asparagus, fava beans, and snow peas