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salmonella    音标拼音: [s,ælmən'ɛlə]
n. 沙门氏菌

沙门氏菌

salmonella
n 1: rod-shaped Gram-negative enterobacteria; cause typhoid
fever and food poisoning; can be used as a bioweapon

Salmonella \Sal`mo*nel"la\, prop. n. [After Daniel E. Salmon, a
U. S. pathologist (1850-1914).]
A genus of gram-negative bacteria that may be motile or
non-motile; they are typically rod-shaped and may be aerobic
or facultatively aerobic. They may be pathogenic for humans
and other animals. Their metabolism is fermentative, and they
produce acid and usually gas from glucose, but they do not
metabolize lactose. The type species is {Salmonella
cholerae-suis}, which is found in pigs. Other species,
pathogenic in man, are {Salmonella typhi} ({Salmonella
typhosa}), {Salmonella typhimurium}, and {Salmonella
schotmulleri}, whih cause typhoid fever, food poisoning, and
enteric fever, respectively. --Stedman.
[PJC]


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  • About Salmonella Infection | Salmonella Infection | CDC
    About Salmonella Infection Key points Salmonella are bacteria (germs) that can make people sick People can get infected with Salmonella after swallowing the bacteria CDC estimates Salmonella cause about 1 35 million infections in the United States every year Contaminated food is the source for most of these illnesses
  • Salmonella Infection | Salmonella Infection | CDC
    Salmonella Infection Salmonella bacteria (germs) are a leading cause of foodborne illness in the United States Learn about symptoms, treatment, and prevention of infection View All
  • Symptoms of Salmonella Infection | Salmonella Infection | CDC
    Sometimes, Salmonella infection can spread to urine, blood, bones, joints, the brain, or other internal organs, causing symptoms related to that body part or system Some examples of infection outside the intestines include: Infection of the blood (bacteremia) Infection of the membranes lining the brain and spinal cord (meningitis)
  • Clinical Overview of Salmonellosis | Salmonella Infection | CDC
    Overview Salmonellosis, the illness caused by Salmonella bacteria, primarily results in mild to severe acute gastroenteritis Laboratory testing, particularly culture, is recommended for the diagnosis of salmonellosis With some Salmonella becoming less susceptible to essential antibiotics, antimicrobial susceptibility testing may be necessary Most patients with salmonellosis require only
  • Salmonella - Centers for Disease Control and Prevention
    Salmonella are bacteria that can make people sick with an infection called salmonellosis Salmonella bacteria live in the intestines of people and many animals They are usually transmitted to people when they eat foods contaminated with the bacteria, but can also be transmitted through contact with animals or their environment
  • How Salmonella Infections Happen | Salmonella Infection | CDC
    Some common sources of infection Contaminated food Salmonella most often spread to people through contaminated food CDC estimates that most Salmonella infections are linked to chicken, fruits, pork, seeded vegetables (such as tomatoes), other produce (such as nuts), beef, and turkey But any food can become contaminated, even processed foods (such as flour)
  • Treatment of Salmonella Infection | Salmonella Infection | CDC
    Treatment of Salmonella Infection Key points Some kinds of Salmonella can cause diarrhea People with diarrhea should drink extra fluids to prevent dehydration Call the doctor before using anti-diarrheal medication Most people recover without using antibiotics
  • Current Outbreaks | Foodborne Outbreaks | CDC
    Most foodborne outbreaks that spread across multiple states are caused by Campylobacter, E coli, Listeria, and Salmonella CDC typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week Some of these investigations result in outbreak notices, which are posted online
  • Investigation Update: Salmonella Outbreak, January 2026
    Epidemiologic, traceback, and laboratory data show that moringa leaf powder is contaminated with Salmonella and is making people sick Since the last update on January 15, 2026, a total of 20 new illnesses have been reported, including a new outbreak strain of Salmonella Newport
  • Attribution of Salmonella enterica to Food Sources by Using Whole . . .
    Salmonella enterica bacteria are a leading cause of foodborne illness and hospitalization in the United States (1) Improving our understanding of the sources and transmission vehicles of salmonellosis can guide prevention strategies and policy measures to reduce the prevalence of disease attributable to this pathogen





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