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pistachio    音标拼音: [pəst'æʃi,o]
n. 阿月浑子树,阿月浑子实,淡黄绿色

阿月浑子树,阿月浑子实,淡黄绿色

pistachio
n 1: small tree of southern Europe and Asia Minor bearing small
hard-shelled nuts [synonym: {pistachio}, {Pistacia vera},
{pistachio tree}]
2: nut of Mediterranean trees having an edible green kernel
[synonym: {pistachio}, {pistachio nut}]

Pistache \Pis*tache"\, n. [OE. pistace, fr. F. pistache. See
{Pistachio}.] (Bot.)
The anacardiaceous tree {Pistacia vera}, which yields the
pistachio nut; also, the nut itself and the flavoring extract
prepared from it. Called also {pistachio}.
[Webster 1913 Suppl.]


Pistachio \Pis*ta"chio\, n. [It. pistacchio (cf. Sp. pistacho,
F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah.
Cf. {Fistinut}.] (Bot.)
The nut of the {Pistacia vera}, a tree of the order
{Anacardiace[ae]}, containing a kernel of a pale greenish
color, which has a pleasant taste, resembling that of the
almond, and yields an oil of agreeable taste and odor; --
called also {pistachio nut}. It is wholesome and nutritive.
The tree grows in Arabia, Persia, Syria, and Sicily. [Written
also {pistachia}.]
[1913 Webster]

2. The small anacardiaceous tree ({Pistacia vera}), of
southern Europe and Asia Minor, which bears the pistachio
nut. Called also {pistache}.
[Webster 1913 Suppl.]

3. (Cookery) The flavor of the pistachio nut, or an ice or
confection flavored with it.
[Webster 1913 Suppl.]

4. Pistachio green.
[Webster 1913 Suppl.]


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  • Pistachio - Wikipedia
    Pistachio is from late Middle English pistace, from Old French, superseded in the 16th century by forms from Italian pistacchio, via Latin from Greek πιστάκιον pistákion, ultimately deriving from Middle Persian pistakē
  • Pistachio Nutrition and Health Benefits
    Despite being an energy-dense food, pistachios are a great weight-loss-friendly food Pistachios are rich in fiber and protein, both of which may contribute to weight loss by increasing
  • Pistachios: Health Benefits, Nutrition, Risks, and Preparation
    What Are Pistachios? Pistachios are the seeds of the pistachio tree They're usually green and have a slightly sweet taste Pistachios are often called nuts, but they’re actually seeds
  • What Happens to Your Body When You Eat Pistachios Regularly
    In a randomized controlled trial, researchers found that regular pistachio consumption was associated with increased dietary fiber intake and reduced sweet intake
  • Are Pistachios Good for You? 9 Benefits - Cleveland Clinic Health . . .
    While we may think of pistachios as nuts, they’re technically seeds from a pistachio tree A pistachio comes with a hard shell that you have to crack open to get to the seed (called a nut or kernel) Those green-tinged seeds have a slightly sweet taste
  • The Power of Pistachios | American Pistachio Growers
    Research shows they support heart and muscle health, steady energy, and healthy aging for body, mind, and mood for Every Day Crunchy, flavorful, and always satisfying, pistachios fit every snacking moment Enjoy them roasted, salted, sweetened, or in your favorite recipes
  • Are pistachios good for you? Benefits, nutrition, and effects
    People consume them today in a variety of dishes, from salads to ice creams Here are 10 evidence-based benefits of eating pistachio nuts
  • Pistachio Nutrition Facts Health Benefits - Verywell Fit
    Pistachios are nutrient-packed nuts that can be enjoyed as a healthy snack or as a delicious recipe Pistachios are available in the shell or with their shell already removed in roasted, salted, flavored, or raw form You may be wondering if the high fat content in pistachios makes them an unhealthy snack
  • Pistachio | Description, Uses, Nutrition | Britannica
    pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates The pistachio tree is believed to be indigenous to Iran It is widely cultivated from Afghanistan to the Mediterranean region and in California
  • Pistachio | Postharvest Research and Extension Center
    Pistachio (Pistacia vera) is a small, nutrient-rich nut with a slightly sweet, buttery flavor and firm yet tender texture It is typically sold in the shell, but is also commonly available shelled for convenience





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