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flavoring    音标拼音: [fl'evɚɪŋ]
n. 调味品

调味品

flavoring
n 1: something added to food primarily for the savor it imparts
[synonym: {flavorer}, {flavourer}, {flavoring}, {flavouring},
{seasoner}, {seasoning}]


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英文字典中文字典相关资料:


  • OCIA Natural Flavor Questionnaire
    For example, if the only flavoring agent in the material is Luo Han Guo (Monk Fruit) derived products, Thaumatin, Glycosylated Steviol Glycosides, or similar the response should be Yes YES NO N A If YES, attach documentation detailing the maximum usage rate for the overall flavor material to qualify as a natural flavor: Attached N A 5
  • ifeat. org
    The information provided in this LM is intended to provide guidance to companies aiming to achieve a consistent hazard classification and labelling for fragrance and flavoring ingredients
  • Foundations of Restaurant Management and Culinary Arts, Second Edition . . .
    Learning Objectives: 13 1 List the major positions in a modern, professional kitchen 13 2 Explain the importance of mise en place 13 3 Explain the difference between seasoning and flavoring 13 4 Describe and demonstrate basic preparation techniques 13 5 Interpret information on a nutrition label Learning Objectives Map to FACS:
  • NOTIFICATION - ASEAN
    Regulation of Food and Drug Authority No 13 Year of 2020 on Flavourings is the revised version of the Regulation of the Chairperson of Indonesian FDA Number 22 of 2016 on the Requirements on the Use of Flavouring This regulation covers the classification of flavouring, maximum level of flavouring, list of flavouring adjunct, list of flavouring substances, list of the Sources of Natural
  • STABILITY TESTING OF FEED INGREDIENTS - IFIF
    Flavoring Agents The stability study for a flavoring agent as produced and a flavoring agent in the premixtures should be demonstrated to ensure the chemical integrity of the flavoring agent When practical, the stability of a flavoring agent in feed should also be tested to ensure the palatability of the feed over the anticipated storage time
  • USDA
    4 “Non-flavoring food ingredient” means a food ingredient that is used as a food additive; type of food necessary for the manufacture, preservation and transport of flavorings or being added for dissolution, disperse or dilution of flavorings 5 “Acceptable daily intake”
  • 06-096 C. M. R. ch. 426 - maine. gov
    The term Beverage excludes the following: (1)A liquid which is (a) a syrup, (b) in a concentrated form or (c) typically added as a minor flavoring ingredient in food or drink, such as extracts, cooking additives, sauces or condiments; (2)A liquid which is a drug or infant formula as defined by the Food, Drug and Cosmetic Act
  • A1075-QuillajaExtract-AR-SD1
    In the United States, quillaia extract is listed in Section 172 510 Natural flavoring substances and natural substances used in conjunction with flavors under Title 21 of the US Code of Federal Regulations The extract is permitted at GMP levels, and no distinction is made between type 1 and type 2
  • 690-318 General Self-Inspection Worksheet
    If a pharmacy adds flavoring to a commercially available product, it is considered compounding and the non-sterile compounding self-inspection worksheets must also be completed
  • Cooking@Millies | Group Cooking Classes in Louisville, Ky
    At the lowest setting of your mixer, using the paddle attachment, add in the combined water and flavorings Depending on your preference you can increase the vanilla to 2 teaspoons or add in an additional teaspoon of another flavoring such as a lemon emulsion Once the ingredients are full combined, turn the mixer to medium, whipping the icing just until it becomes fluffy and holds a firm peak





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