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basting    
n. 假缝,假缝的针脚,假缝用线涂油

假缝,假缝的针脚,假缝用线涂油

basting
n 1: a loose temporary sewing stitch to hold layers of fabric
together [synonym: {baste}, {basting}, {basting stitch},
{tacking}]
2: moistening a roast as it is cooking


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  • Basting (cooking) - Wikipedia
    Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue The meat is left to cook, then periodically coated with the juice
  • What Is Basting? - The Spruce Eats
    Basting is a culinary technique for moistening the surface of roasting meat, poultry, or other foods with pan drippings, stock, butter, or some other liquid In addition to contributing moisture, basting adds flavor (as long as the basting liquid is flavorful) to the surface of the meat
  • What is Basting? How to Baste a Turkey or Chicken | The Kitchn
    What Is Basting? Basting simply means to cover the surface of the turkey, chicken, or whatever else you want to baste with a liquid The liquid can be cooking juices from the pan, melted butter, a marinade, or other sauces And they can be applied with a brush, ladle, or (of course) a turkey baster Basting helps to keep the meat moist and juicy
  • What Is Basting in Cooking? Guide to Basting Meat | Whirlpool
    Basting is a cooking technique that helps add moisture and flavor to foods like meat or poultry using oils, sauces, marinades or juices from the meat itself You can use a basting or pastry brush, spoon, ladle, or turkey baster to infuse more flavor into your food
  • What Does Baste Mean In Cooking? A Comprehensive Guide For Beginners . . .
    Quick Answer: Basting is a cooking technique that involves spooning or brushing hot fat, such as melted butter, over food while it cooks This helps to keep the food moist and adds flavor
  • What Is Basting In Cooking? - Chefs Resource
    Basting in cooking is the technique of periodically moistening food, typically meats and poultry, during the cooking process by ladling, brushing, or spooning a flavorful liquid over it
  • Unlock What Is Basting And How To Do It: Ultimate Tips For Perfect . . .
    Basting involves using temporary stitches to hold fabric layers together before final stitching I often use basting when aligning patterns or securing fabric pieces during sewing projects
  • Understanding the Art of Basting: A Comprehensive Guide
    Basting is a fundamental technique used in cooking to keep meats moist, promote even browning, and add flavor It involves periodically brushing or spooning a liquid, such as pan juices, melted fat, or a marinade, over the surface of the food during the cooking process
  • Master the Art of Basting - Bon Appétit | Bon Appétit
    Basting isn't just for turkeys Master this technique for better scallops, pork chops, and more
  • How to Baste for Incredibly Juicy and Flavorful Dishes
    Discover how to baste like a pro chef! Learn essential techniques, tools, and tips for basting to create mouthwatering, juicy dishes every time you cook





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