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basting    
n. 假缝,假缝的针脚,假缝用线涂油

假缝,假缝的针脚,假缝用线涂油

basting
n 1: a loose temporary sewing stitch to hold layers of fabric
together [synonym: {baste}, {basting}, {basting stitch},
{tacking}]
2: moistening a roast as it is cooking


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  • Basting (cooking) - Wikipedia
    Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue The meat is left to cook, then periodically coated with the juice
  • How to Butter Baste Steak | Americas Test Kitchen
    What Does It Mean to Baste a Steak? Basting involves continuously spooning (or brushing) hot fat or sauce over the item that is being cooked In this case, a delicious rib eye Sometimes the fat comes from the meat itself, but with this technique, we use butter
  • What Is Basting? - The Spruce Eats
    Basting is a culinary technique for moistening the surface of roasting meat, poultry, or other foods with pan drippings, stock, butter, or some other liquid In addition to contributing moisture, basting adds flavor (as long as the basting liquid is flavorful) to the surface of the meat
  • Does Basting Really Work? Uncovering the Science Behind This Cooking . . .
    Basting is a cooking technique that has been used for centuries to add flavor and moisture to various dishes, particularly meats It involves periodically pouring or brushing a liquid, such as melted fat, stock, or marinade, over the food during the cooking process
  • Basting Essentials: What Do You Use for Basting? - MeatChefTools
    Basting is a culinary technique used to keep food moist during the cooking process, particularly for meats and poultry It involves spooning or brushing liquid over the surface of the food while it cooks
  • What is basting in cooking? - Chefs Resource
    Basting in cooking is the act of applying liquid, such as sauces, stocks, pan drippings, or marinades, to food while it’s being cooked to add flavor and moisten the surface
  • How to Baste a Steak - A Step by Step Guide - WebstaurantStore
    What Is Basting? Basting is a finishing technique that involves spooning sauces or melted butter, often infused with aromatics like garlic and herbs, over a piece of meat as it cooks
  • Does Basting Actually Do Anything? Uncovering the Truth Behind This . . .
    The answer is yes, but only if done correctly Timing is everything when it comes to basting Basting too frequently can lead to a steamed, rather than roasted, texture, while basting too infrequently can result in dry, overcooked meat The type of liquid used for basting is also crucial
  • How to Baste Chicken on the Grill for Juicy Flavor and Perfectly Cooked . . .
    Discover the essential tools and techniques for effective basting, including tips on selecting the perfect marinade We’ll walk you through a step-by-step process, help you avoid common mistakes, and ensure your chicken reaches the ideal internal temperature
  • Mastering The Art Of Basting In A Pan | CyCookery
    Basting is a culinary technique to keep food moist and flavourful during the cooking process, especially for meats and poultry It involves using a tool to spoon, brush, or pour liquid over the surface of the food while it cooks





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