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amebic    
a. 阿米巴的;阿米巴性的

阿米巴的;阿米巴性的

amebic
adj 1: pertaining to or resembling amoebae; "amoebic dysentery"
[synonym: {amoebic}, {amebic}, {amoeban}, {ameban},
{amoebous}, {amebous}]


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  • Any negative to cutting brisket in half for smaller smoke?
    When I first started smoking my smoker would not fit a whole brisket so I had to trim some off I would look for a brisket that looked nice regardless of size and then cut off a good chunk of the flat portion The reasoning is that I wanted to cook the flat and the point together rather than separate the flat and point
  • How to cut divide packer brisket for pot roast meals
    So I scored 3x 17lb Angus packer briskets today at 2 00 lb I would like to cut 1 entire brisket into 1 3rds or 1 4s for pot roast meals Vac seal each section, put in freezer, then thaw and cook as needed I'm unsure of how to cut this packer brisket Any help would be appreciated!
  • splitting a brisket in half before smoking - Smoking Meat Forums
    With the brisket fat-side-up, make a cut about 3 4's the way through the thin "flat" end, leaving the end attached to the main part of the brisket Turn the brisket over, meat-side-up, and fold the flap of meat over on top (meat-to-meat) This will make the thin end of the flat thicker and help keep it from over cooking while fitting in smaller
  • Do you need to separate the point and flat for making pastrami?
    I dont need a whole brisket since it only me and usual just cut in two Smoke the point and make Pastrami with the flat You can do it whole or half Are you using cure #1 and how are you calculating it?
  • Cutting brisket for later use? - Smoking Meat Forums
    Right now with all this covid stuff it’s hard to find brisket in my area I was able to ask a friend who owns a restaurant to order me a brisket through his distributor It’s 14 88 lbs and I’m cooking for only 4 people this weekend Question is, can I cut it into big pieces to save and smoke at
  • Big brisket -- cook it whole or cut it in half - Smoking Meat Forums
    I just bought a 13+ pound brisket at Walmart for 2 99 lb to smoke tomorrow But there is only 3 of us and we can't eat that much Would y'all recommend cooking it whole and freezing the leftovers, or cutting it in half and only smoking half at a time?
  • The Beginners Foolproof Guide to Perfect Brisket EVERY TIME!
    Personal note: I always cut my brisket in half when I get home, rinse each half and revacuum seal them separately Why? It's EASIER to smoke a half of a brisket than a whole one The results are much better and much more consistent AND it doesn't take as long You will need a 16" wide vacuum sealer to re-seal half a brisket They are wide
  • Packer Cut Brisket - Good photo to show my butcher?
    Hey, So in Australia, Packer cut Briskets are hard to find I've got a great butcher who's keen to cut it, he's just asked for a photo of a good example Does anyone have a good photo I can show him and any points i'd need to remind him of? Leave the fat on, want the whole brisket from
  • How do you choose the cut for brisket? - Smoking Meat Forums
    They advertised it as "pot roast brisket" {if it says corned,don't buy it} It was a whole one but only 7 lbs (must of been a young cow) I smoked it yesterday and it took about 12 hrs But,MAN it was worth the wait! It was my first brisket as well Good luck in your hunt ( do you have a butcher in town? If so,go talk to him,he'll be able to
  • Serving Brisket for a Later date---sliced when hot or freeze whole then . . .
    When one removes the brisket from the oven after cooking---should one immediately slice the brisket and then freeze, or freeze solid and then slice later as the time approaches for the event? I have heard that freezing the brisket solid keeps the juices in, and when slicing it comes out cleaner





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