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silage    
n. 储藏的饲料
vt. 青贮

储藏的饲料青贮

silage
n 1: fodder harvested while green and kept succulent by partial
fermentation as in a silo [synonym: {silage}, {ensilage}]

Silage \Si"lage\, n. & v.
Short for {Ensilage}.
[1913 Webster]

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  • Silage - Wikipedia
    Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry-matter silage made from hay)
  • How to Make Silage: 12 Steps (with Pictures) - wikiHow
    Preserving feed for livestock doesn't always mean putting up sun-dried hay Silage is also made as a chopped, fermented feed source, primarily from annual crops like corn, barley, sorghum, oats, millet, and occasionally canola and wheat
  • What is Silage, and How to Produce it - Wikifarmer
    Silage is a type of forage produced by fermenting plant matter under anaerobic conditions until it's acidified It is used to feed domestic animals such as sheep, goats, and pigs, but it's mainly widespread in cattle
  • Silage vs. Hay: Understanding the Differences and Choosing the Best . . .
    Rather than drying forage, silage involves harvesting plants at high moisture content (typically 60-70%), chopping finely, packing tightly in anaerobic (oxygen-free) conditions, and allowing controlled bacterial fermentation to preserve the forage
  • What Is Silage Made From and How Is It Preserved?
    Silage is a type of high-moisture animal feed produced by a controlled process called ensiling It preserves the nutritional content of freshly harvested forage for later use when pasture growth is limited
  • Silage | Feeding, Storage, Preservation | Britannica
    Silage, forage plants such as corn (maize), legumes, and grasses that have been chopped and stored in tower silos, pits, or trenches for use as animal feed Since protein content decreases and fibre content increases as the crop matures, forage, like hay, should be harvested in early maturity
  • What is silage? And how is it made? - Countryfile. com
    Silage is grass that’s been cut in late May or early June and then preserved by pickling, in much the same way as you might pickle vegetables in the kitchen The perfect anaerobic conditions have to be created – by removing the oxygen the grass starts to ferment, converting natural sugars into acid
  • SILAGE Definition Meaning - Merriam-Webster
    The meaning of SILAGE is fodder (such as hay or corn) converted into succulent feed for livestock through processes of anaerobic bacterial fermentation (as in a silo)
  • Type of Silage: A Comprehensive Guide for Livestock Farmers
    Silage is fermented, high-moisture fodder stored in airtight conditions to preserve its nutritional value Farmers rely on silage to maintain a steady feed supply, especially during winter or dry seasons when fresh forage is scarce
  • Silage and Haylage Production - NC State Extension Publications
    What is Silage? Silage is the final product when forage of sufficient moisture (> ~50%) is conserved and stored anaerobically (oxygen-free), under conditions that encourage fermentation of sugars to organic acids





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