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bran    音标拼音: [br'æn]
n. 糠,麸

糠,麸

bran
n 1: broken husks of the seeds of cereal grains that are
separated from the flour by sifting
2: food prepared from the husks of cereal grains

Bran \Bran\, n. [OE. bren, bran, OF. bren, F. bran, from Celtic;
cf. Armor. brenn, Ir. bran, bran, chaff.]
1. The broken coat of the seed of wheat, rye, or other cereal
grain, separated from the flour or meal by sifting or
bolting; the coarse, chaffy part of ground grain.
[1913 Webster]

2. (Zool.) The European carrion crow.
[1913 Webster]

66 Moby Thesaurus words for "bran":
air pollution, attritus, bark, barley, bird seed, capsule, case,
cat food, chaff, chicken feed, chop, corn, corn shuck, cornhusk,
cosmic dust, crumb, crumble, dog food, dust, dust ball, eatage,
efflorescence, ensilage, fallout, farina, feed, filings, flour,
fodder, forage, grain, grits, groats, hay, hull, husk, jacket,
kittens, lint, mash, meal, oats, palea, pasturage, pasture, peel,
pet food, pod, powder, provender, pussies, raspings, rind, sawdust,
scratch, scratch feed, shell, shuck, silage, skin, slops, smut,
soot, straw, swill, wheat


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  • Bran - Wikipedia
    Bran, also known as miller's bran, is the component of a cereal grain consisting of the outer hard layers – the combined aleurone and pericarp – surrounding the endosperm
  • Brân the Blessed - Wikipedia
    Brân the Blessed (Welsh: Bendigeidfran or Brân Fendigaidd, literally "Blessed Crow") is a giant and king of Britain in Welsh mythology He appears in several of the Welsh Triads, but his most significant role is in the Second Branch of the Mabinogi, Branwen ferch Llŷr
  • Why Bran is Good For You (And When Its Not Recommended) - Cookist
    Bran isn't exactly low in calories, but when consumed in the right amounts, it can significantly help manage weight and aid in weight loss This is because the insoluble bran fibers absorb larger amounts of water and, upon contact with the intestinal flora, swell, producing a satiating effect
  • What Is Bran? - The Spruce Eats
    Bran, the hard outer layer of whole cereal grains such as oats, wheat, rice, and corn, contains healthy doses of protein, iron, fiber, carbohydrates, fatty acids, and other nutrients, including B-vitamins
  • Wheat Bran: Nutrition, Benefits and More - Healthline
    Wheat bran — the hard, protective layer of the wheat kernel — is nutrient-dense, rich in fiber and may provide various health benefits Here is everything you need to know about wheat bran
  • Wheat Bran: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Overview Wheat bran is the outer layers of the wheat grain kernel It's separated from the inner layers during milling It's rich in soluble and insoluble fiber
  • BRAN Definition Meaning - Merriam-Webster
    The meaning of BRAN is the edible broken seed coats of cereal grain separated from the flour or meal by sifting or bolting How to use bran in a sentence
  • Why You Shouldnt Eat Bran If You Have IBS - Verywell Health
    Bran fiber can make irritable bowel syndrome (IBS) symptoms worse Many experts in gut health do not recommend wheat bran for people with IBS, but some people may be able to tolerate it
  • What Is Bran And How Is It Different From Other Flour?
    Bran is often used in baking since it can add texture, flavor, and nutrition It's also a highly versatile ingredient and can be used in almost any recipe
  • Bran | Description, Processing, Uses | Britannica
    Bran, the edible broken seed coat, or protective outer layer, of wheat, rye, or other cereal grains, separated from the kernel In flour processing, the coarse chaff, or bran, is removed from the ground kernels by sifting or bolting in a rotating, meshed, cylindrical frame





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