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Kraut    音标拼音: [kr'ɑʊt]
n. 德国人

德国人

Kraut
n 1: offensive term for a person of German descent [synonym:
{Kraut}, {Krauthead}, {Boche}, {Jerry}, {Hun}]

54 Moby Thesaurus words for "Kraut":
Anzac, Aussie, Boche, Canuck, Chink, Fritz, GI, Guinea, Heinie,
Hun, Hunk, Hunkie, Irish potato, Jerry, Johnny, Krauthead, Mick,
Mickey, Paddy, Tommy, Tommy Atkins, Yank, askari, aubergine, beans,
cabbage, dago, digger, doughboy, eggplant, frog, greaseball,
greaser, greens, jock, legumes, limey, love apple, mad apple,
pieplant, poilu, potato, potherbs, produce, redcoat, rhubarb,
sepoy, spud, swaddy, tater, tomato, vegetables, wetback,
white potato


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  • Los Angeles Criminal Defense Lawyer | Kraut Law Group Criminal DUI . . .
    Michael Kraut spent 14 years as a Senior Deputy District Attorney for Los Angeles County, including work in the Hardcore Gang Homicide Division and the Major Frauds Division Additionally, he became well known for his handling of Domestic Violence, Sex Crimes and Drug Crimes and Embezzlement Cases
  • Kraut - Wikipedia
    Kraut is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II [1][2] Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food
  • Kraut Law Group Criminal DUI Lawyers - Los Angeles, CA
    Los Angeles DUI and Criminal Defense law firm located in the heart of Hollywood The Kraut Law Group provides aggressive representation by Michael Kraut Mr Kraut was educated at Harvard Law School and then worked for over 14 years for the Los Angeles County District Attorney's Office For……
  • How to Make Sauerkraut - The Pioneer Woman
    Screw a plastic lid onto the jar Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it This can take anywhere from 1–4 weeks After it's done fermenting, store the sauerkraut in the refrigerator
  • How to Eat Sauerkraut 17 Delicious Ways - Martha Stewart
    Think of kraut as similar to other briny ingredients, or as another fermented food, like kimchi It can be used to add flavor and texture to so many dishes Its fresh and crunchy bite makes it perfect for adding texture to salads and many side dishes
  • What Happens to Your Gut When You Eat Sauerkraut Regularly
    To get the most benefits from sauerkraut, it should be the type that requires refrigeration Canned or jarred shelf-stable sauerkraut is pasteurized The heat used for this process kills off the beneficial bacteria, so skip the shelves and head to the refrigerated section
  • Types of Kraut and Their Unique Health Benefits
    Kraut, a traditional fermented cabbage dish, has been cherished for centuries across various cultures, particularly in Eastern Europe and Germany Beyond its tangy flavor and crunchy texture, kraut offers a range of health benefits due to the fermentation process that enhances its nutritional value
  • How To Make Fermented Sauerkraut (10 Flavors!)
    Here are a few reasons why I make at least 5 quarts of kraut every year It is packed with flavor, perfect for adding tanginess to all your meals It’s simple and affordable I stock up whenever our local cabbage cabbage is on-sale, so we can enjoy kraut all winter long
  • How to Make Sauerkraut at Home: Salt Ratio, Timeline Troubleshooting
    Make perfect sauerkraut at home using the 2% salt by weight rule Step-by-step timeline from Day 1 to Day 7, plus troubleshooting for common fermentation problems
  • The Ultimate Guide to Sauerkraut - All About Kraut!
    A complete guide to everything you need to know about sauerkraut or kraut, including information on different variations and regional traditions





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