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eggplant    音标拼音: ['ɛgpl,ænt]
n. 茄子

茄子

eggplant
n 1: egg-shaped vegetable having a shiny skin typically dark
purple but occasionally white or yellow [synonym: {eggplant},
{aubergine}, {mad apple}]
2: hairy upright herb native to southeastern Asia but widely
cultivated for its large glossy edible fruit commonly used as
a vegetable [synonym: {eggplant}, {aubergine}, {brinjal},
{eggplant bush}, {garden egg}, {mad apple}, {Solanum
melongena}]

eggplant \egg"plant`\, egg-plant \egg-plant\, n.
1. (Bot.) A plant ({Solanum Melongena}), of East Indian
origin, allied to the tomato, and bearing a large, glossy,
edible fruit, shaped somewhat like an egg; mad-apple. It
is widely cultivated for its fruit, commonly eaten as a
vegetable.

Syn: eggplant, aubergine, brinjal, eggplant bush, garden egg,
mad apple, {Solanum melongena}.
[1913 Webster WordNet 1.5]

2. The fruit of the {eggplant[1]}.
[PJC]

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  • Eggplant - Wikipedia
    Solanum melongena is grown worldwide for its edible fruit, typically used as a vegetable in cooking Most commonly purple, the spongy, absorbent fruit is used in several cuisines It is a berry by botanical definition
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    Eggplants are a nutrient-rich food that contains fiber, vitamins, and minerals They may benefit your overall health, including your heart Eggplants, also known as aubergines, belong to the
  • How to Cook Eggplant—5 Simple Methods - Better Homes Gardens
    If you're wondering how to cook eggplant, keep reading On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious
  • Eggplant:12 Benefits, Side Effects How to Cook it
    Eggplant (Solanum melongena) is a plant species in the nightshade family, Solanaceae, related to tomatoes, potatoes, and peppers Despite being consumed as a vegetable, eggplant is botanically classified as a berry, containing numerous small, edible seeds
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