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yogurt    音标拼音: [j'ogɚt]
n. 酸奶酪

酸奶酪

yogurt
n 1: a custard-like food made from curdled milk [synonym: {yogurt},
{yoghurt}, {yoghourt}]

46 Moby Thesaurus words for "yogurt":
acid, acidulant, bread-and-butter pickle, butter, buttermilk,
caudle, certified milk, cheese, chokecherry, condensed milk,
cottonseed flour, crab apple, cream, dairy products, dill pickle,
fruits, ghee, green apple, half-and-half, heavy cream, lemon,
light cream, lime, liver, margarine, milk, nonfat dry milk, nuts,
oleo, oleomargarine, pickle, raw milk, skim milk, sour, sour balls,
sour cream, sour grapes, sour pickle, sourdough, soybeans,
verjuice, vinegar, wheat germ, whey, whipping cream,
whole wheat flour

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  • The 12 Best Yogurt Brands—and 3 To Avoid - Eat This Not That
    From rich and creamy Greek yogurts to dairy-free alternatives, we spoke to dietitians to learn about the best healthy yogurt brands and help you make informed decisions the next time you’re in the yogurt aisle
  • Yogurt - Wikipedia
    The two styles of yogurt commonly found in the grocery store are set-style yogurt and Swiss-style yogurt Set-style yogurt is poured into individual containers to set, while Swiss-style yogurt is stirred prior to packaging
  • Health Benefits of Yogurt: Nutrition, Protein, and Probiotics
    Yogurt is rich in nutrients and may boost your health when consumed regularly It may also help reduce the risk of some diseases while benefiting digestive health and weight management
  • Yogurt: Nutrition and Benefits - WebMD
    Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria It is one of the most common dairy products on the market today, for good reason It's a creamy, tasty addition
  • Yogurt: Types, health benefits, and risks - Medical News Today
    Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture It provides protein and calcium, and it may enhance healthy probiotic gut bacteria
  • A2 Organic Yogurt - Costco - Bellwether Farms
    A2 Organic Whole Milk Yogurt is made with milk from healthy, grass-fed Jersey cows — the creamiest, most delicious cow milk available These cows naturally produce milk containing only A2 protein which is easier for many people to digest We hope you enjoy this refreshing, naturally creamier yogurt
  • 10 Types Of Yogurt, Explained - Tasting Table
    Yogurt comes in more than just plain and Greek varieties Learn about the different types of yogurt and what sets each one apart
  • Yogurt - The Nutrition Source
    Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F) Additional types of lactobacilli and bifidobacteria may be added
  • Yogurt | Definition, Production, Uses | Britannica
    Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content Yogurt may be made from the milk of cows, sheep, goats, or water buffalo
  • Great Value Plain Nonfat Greek Yogurt, 32 oz Tub - Walmart. com
    Versatile and tangy, Great value Plain Nonfat Greek Yogurt is a protein-packed staple with no added fat Perfect for breakfast, smoothies, or as a sour cream substitute, this yogurt comes in a resealable tub for lasting freshness





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