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soya    音标拼音: [s'ɔɪə]
n. 酱油

酱油

soya
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [synonym: {soy},
{soya}, {soybean}, {soya bean}, {soybean plant}, {soja},
{soja bean}, {Glycine max}]
2: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]

Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The {soybean}.
[1913 Webster PJC]


Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb ({Glycine max}, formerly
{Glycine Soja}) the seeds of which (also called {soy
beans}) are used in preparing the sauce called {soy}.
Called also {soya bean} and {soya}.
[1913 Webster]

2. the seeds of the {Glycine max}, which produce {soybean
oil}; -- called also {soya bean}.
[PJC]


Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb ({Glycine max}, formerly {Glycine
Soja}) the seeds of which (called {soy beans}) are used in
preparing the sauce called {soy}. Called also {soya}.
[1913 Webster]


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  • Soybean - Wikipedia
    The soybean, soy bean, or soya bean (Glycine max) [4] is a species of legume native to East Asia, widely grown for its edible bean Soy is a staple crop, the world's most grown legume, and an important animal feed
  • Soybeans: Benefits, Side Effects, and Types of Soy Foods
    Soybeans are a good source of protein, heart-healthy fat, fiber, potassium, and phytonutrients, as well as low in fat 1 In addition to whole foods, soy is available in supplement form including tablets and powders Soy is a product that comes from soybean, a legume that is prevalent in East Asia
  • Is soya good for you or bad? Heres what the experts say about soy
    What is soya? The soya bean (Glycine max) is an edible green, yellow or black bean which is grown in pods The soya plant is native to China, where its consumption and cultivation dates back to the 11th century
  • Soybeans 101: Nutrition Facts and Health Effects
    Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia They are an important component of Asian diets and have been consumed for thousands of years Today, they are
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    Modern research has led to a remarkable variety of uses for the soybean Its oil can be processed into margarine, shortening, and vegetarian and vegan cheeses
  • Health Benefits of Soy - WebMD
    It can be hard to eat enough of this important fuel for your body if you’re vegetarian or vegan, especially if you’re an athlete or very active Soybean, also called soya bean, can help Unlike
  • Everything About Soya: A Comprehensive Guide to Soya beans
    With their rich protein content, essential amino acids, and various health benefits, soybeans have become a staple in many diets worldwide In this comprehensive guide, we will explore everything about soya, including its origins, nutritional profile, health benefits, culinary uses, and more
  • Straight Talk About Soy • The Nutrition Source
    The Takeaway: Soy is a unique food that is widely studied for its estrogenic and anti-estrogenic effects on the body Studies may seem to present conflicting conclusions about soy, but this is largely due to the wide variation in how soy is studied Results of recent population studies suggest that soy has either a beneficial or neutral effect on various health conditions Soy is a nutrient
  • Soy: Types, benefits, and nutrition - Medical News Today
    Soy is a popular legume of Asian origin Soy is high in plant protein and people can consume it in a variety of ways People who follow a vegetarian or vegan diet often use soy to replace
  • Soy Benefits, Nutrition and Side Effects - Dr. Axe
    Like many foods, there are both positive and negative aspects when it comes to soybeans, and some special considerations for those with specific health concerns However, in moderation, many soy products can be enjoyed as part of a healthy diet





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