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soya    音标拼音: [s'ɔɪə]
n. 酱油

酱油

soya
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [synonym: {soy},
{soya}, {soybean}, {soya bean}, {soybean plant}, {soja},
{soja bean}, {Glycine max}]
2: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]

Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The {soybean}.
[1913 Webster PJC]


Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb ({Glycine max}, formerly
{Glycine Soja}) the seeds of which (also called {soy
beans}) are used in preparing the sauce called {soy}.
Called also {soya bean} and {soya}.
[1913 Webster]

2. the seeds of the {Glycine max}, which produce {soybean
oil}; -- called also {soya bean}.
[PJC]


Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb ({Glycine max}, formerly {Glycine
Soja}) the seeds of which (called {soy beans}) are used in
preparing the sauce called {soy}. Called also {soya}.
[1913 Webster]


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  • Soybeans 101: Nutrition Facts and Health Effects
    Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia They are an important component of Asian diets and have been consumed for thousands of years Today, they are
  • Soybean - Wikipedia
    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean Soy is a staple crop, the world's most grown legume, and an important animal feed
  • Soybeans: Benefits, Side Effects, and Types of Soy Foods
    Soybeans are a good source of protein, heart-healthy fat, fiber, potassium, and phytonutrients, as well as low in fat In addition to whole foods, soy is available in supplement form including tablets and powders Soy is a product that comes from soybean, a legume that is prevalent in East Asia
  • Is soya good for you or bad? Heres what the experts say about soy
    What is soya? The soya bean (Glycine max) is an edible green, yellow or black bean which is grown in pods The soya plant is native to China, where its consumption and cultivation dates back to the 11th century
  • Soya Chunks – Nutritional Facts, Benefits and Recipe
    Read on to find out everything you need to know about Soya chunks, from it's nutritional value to the many health benefits
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    soybean, (Glycine max), annual legume of the pea family (Fabaceae) and its edible seed The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products
  • Soya - Wikipedia
    Soya bean, or soybean, a species of legume native to East Asia, widely grown for its edible bean Soya sauce, see soy sauce, a fermented sauce made from soybeans, roasted grain, water and salt
  • Soy: Types, benefits, and nutrition - Medical News Today
    Soy is a popular legume of Asian origin Soy is high in plant protein and people can consume it in a variety of ways People who follow a vegetarian or vegan diet often use soy to replace
  • Is soya good for you? - BBC Good Food
    Soya is packed with protein and useful micronutrients, so why is it the subject of so much debate? Our nutritionists explain the benefits of soya
  • Soybean Nutrition Facts and Health Benefits - Verywell Fit
    Native to East Asia and grown in abundance in the American Midwest, soybeans are a staple food all around the world In addition to serving as the base of innumerable foods, from tofu to tempeh to soy milk, soybeans can also be eaten all by themselves





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