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semiannual    音标拼音: [s,ɛmi'ænjəwəl] [s,ɛmɑɪ'ænjəwəl] [s,ɛmə'ænjəwəl]
a. 每半年的;半期的

每半年的;半期的

semiannual
adj 1: occurring or payable twice each year [synonym: {semiannual},
{biannual}, {biyearly}, {half-yearly}]

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  • The Snake Infused Whiskey Thats Not For The Faint Of Heart
    A live snake is shoved into whiskey (or sometimes sake, a Japanese drink) and left to soak, resulting in an infused alcohol that is believed to pack an even greater punch than a shot served
  • Snake In Tequila: A Look At Mexican Tradition
    By putting a snake in a bottle of alcohol, they thought the drink would capture that power Drinking the snake-infused alcohol was believed to pass those qualities on to the person
  • Can poisonous snakes be killed by soaking them in wine . . . - 資訊咖
    When you soak a live snake in alcohol, the parasites hiding deep inside the snake's flesh are stimulated by the alcohol to reproduce wildly - just like trapping wasps in a glass bottle, they will secrete more toxins to protect themselves
  • Snake In Tequila: How And Why They End Up In Bottles
    If you’re short on time, here’s the quick answer: Some tequila brands intentionally add snakes to bottles as a marketing tactic This is done by placing a live snake in the bottle before sealing, allowing it to drowned in the tequila
  • What’s the point of putting a snake in tequila?
    The snakes used are typically small, non-venomous snakes native to Mexico, often rattlesnakes that have been thoroughly preserved in alcohol It’s crucial to note that these snakes are not added alive, but rather after preservation
  • The Snake-Infused Whiskey Thats Only For The Most Daring Drinkers
    There are many ways snake whiskey is made, but traditionally, a live snake (usually a cobra or viper) is put in a jar of rice whiskey or whiskey where it succumbs to the spirit, then ferments The snake's body is said to enhance the whiskey's woody notes with bitter, earthy notes, and a fishy smell
  • Venom Sotol - Gastro Obscura
    To make venom-infused sotol, a distiller typically milks live snakes and lets the final mixture age with the venom as well as a dead snake inside
  • Snake wine — Grokipedia
    The production of snake wine frequently involves submerging live snakes, such as cobras or vipers, directly into alcohol, leading to drowning as the method of preparation, which inflicts prolonged suffering on the animals
  • Beasties in the Spirits Bottle: Tradition, Gimmickry, and Risk
    Likewise, in China and Southeast Asia, there are traditions of putting venomous snakes and other creatures into distilled rice spirits—so called “snake wine ” Even today, local people associate those liquors with medicinal value as well as strength and virility
  • Why do people put snakes in whiskey? - Coalition Brewing
    When making snake wine, the snake is usually first killed, then soaked in high-proof alcohol to preserve it During the fermentation process, the snake is said to release its essence, believed to have medicinal properties, into the wine





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