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pasteurization    音标拼音: [p,æstʃɚəz'eʃən]
n. 加热杀菌

加热杀菌

pasteurization
n 1: partial sterilization of foods at a temperature that
destroys harmful microorganisms without major changes in
the chemistry of the food [synonym: {pasteurization},
{pasteurisation}]


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  • Pasteurization - Wikipedia
    In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e g , milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life
  • Pasteurization | Definition, Process, Inventor, Facts | Britannica
    Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages The process is named for its discoverer, the French scientist Louis Pasteur, who demonstrated the process in the 1860s
  • Pasteurization- Definition, Types, Process, Comparison, Uses
    Pasteurization is one of the most crucial phases in the preservation and a necessity for food safety Food must be pasteurized to destroy disease-causing germs and significantly lower spoiling organisms
  • Pasteurization - an overview | ScienceDirect Topics
    Pasteurization is defined as the process of heating raw milk to a specific temperature, such as 72°C for 15 seconds, to kill pathogenic bacteria and reduce the risk of food-borne illness in humans
  • What Is Pasteurization: A Food Safety Experts Guide - FoodDocs
    What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time This kills harmful microbes and prevents spoilage The food is then rapidly cooled to maintain its freshness
  • PASTEURIZATION Definition Meaning - Merriam-Webster
    The meaning of PASTEURIZATION is partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance
  • Pasteurization - IDFA
    Pasteurization is a process, named after scientist Louis Pasteur, that applies heat to destroy pathogens in foods
  • What Is Pasteurization and How Does It Work? - Live to Plant
    What Is Pasteurization? At its core, pasteurization is a heat treatment process that aims to kill or deactivate pathogenic microorganisms—such as bacteria, viruses, molds, and yeasts—that can cause foodborne illnesses or spoilage
  • Understanding the Definition and Purpose of Pasteurization
    Learn about pasteurization: its history, purpose (safety shelf life), methods, nutritional impact, and why it's vital for milk safety
  • What Is Milk Pasteurization How Does the Process Work?
    What is pasteurization? Milk pasteurization is the process of heating milk to a specific temperature for a set period of time in order to kill harmful bacteria that can be found in raw milk The goal of pasteurization is not to boil or sterilize milk





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