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marinate    音标拼音: [m'ɛrən,et]
v. 浸卤汁;浸泡生菜调味品

浸卤汁;浸泡生菜调味品

marinate
v 1: soak in marinade; "marinade herring" [synonym: {marinade},
{marinate}]

Marinate \Mar"i*nate\, v. t. [See {Marine}, and cf. {Marinade}.]
To salt or pickle, as fish, and then preserve in oil or
vinegar; to prepare (food) by the use of marinade.
[1913 Webster]


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  • MARINATE Definition Meaning - Merriam-Webster
    The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving
  • How to Marinate Meat: A Step-By-Step Guide - Allrecipes
    Learn how to make a perfect marinade and get answers to the most frequently asked questions about how to marinate meats, vegetables, and seafood for fantastic flavor
  • Marinating: A Guide to How it Works and What it Does
    Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
  • How to Make a Marinade - Food Wine
    Marinating food, as it turns out, is a nearly universal technique found throughout the world What is a marinade? A marinade has two purposes: First, it adds flavor Second, it lightly
  • Marination - Wikipedia
    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH [1]
  • Everything You Need to Know About Marinating Foods
    Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking Marinating aims to enhance the flavor, tenderize, and sometimes preserve the food
  • Your Guide to Making the Best Marinade - Taste of Home
    What is a marinade? Is it 100% necessary to marinate meat, poultry, seafood and vegetables? We'll explain—and tell you how long to marinate, too
  • MARINATE | English meaning - Cambridge Dictionary
    ˈmær·əˌneɪt Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the Cambridge Academic Content Dictionary © Cambridge University Press)
  • The No-Fail Guide to Marinating Meat, Fish, and Vegetables To Unlock . . .
    Learn how to marinate meat, fish, and vegetables for maximum flavor Simple ingredient guide, timing tips, and common mistakes to avoid for perfectly tender, juicy results every time
  • What Is a Marinade? | The Kitchn
    The acids in marinades can react with metals and pottery glazes, so it’s best to marinate in a glass or plastic container or a resealable plastic bag Make enough marinade to completely immerse what you’re marinating About 1 2 cup of liquid for every 1 pound of meat or veggies is a good estimate





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