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inositol    
n. 纤维醇,纤维糖,肌糖

纤维醇,纤维糖,肌糖

inositol
n 1: an optically inactive alcohol that is a component of the
vitamin B complex

inositol \i*no"si*tol\ ([i^]*n[o^]s"[i^]*t[o^]l), n. [Gr. 'i`s,
'ino`s, strength, muscle.] (Physiol. Chem.)
A white crystalline substance ({C6H12O6}) with a sweet taste,
widely distributed in certain animal tissues and fluids,
particularly in the muscles of the heart and lungs, and also
in some plants, as in unripe pease, beans, potato sprouts,
etc. Although isomeric with dextrose, it has no carbonyl
(aldehyde or ketone) group, and is therefore not a
carbohydrate, but a derivative of cyclohexane. Called also
{inosite}, {cyclohexitol}, {cyclohexanehexol},
{hexahydroxycyclohexane} and {phaseomannite}. There are nine
possible steroisomers, not all of which are found naturally.
The predominate natural form is
cis-1,2,3,5-trans-4,6-cyclohexanehexol, also called
{myo-inositol}. The naturally occurring phytic acid in plants
is the hexaphosphate of inositol, from which inositol may be
manufactured; phytin is the calcium-magnesium salt of phytic
acid. It is also a component of phosphatidylinositol. --MI11
[1913 Webster PJC]


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  • Inositol: Benefits Side Effects - Cleveland Clinic
    What is inositol? Inositol is a form of sugar your body naturally produces to provide structure to your cells It can also be found in certain foods, including meat, fruits, corn, beans, grains and legumes The typical American diet contains 1 gram of inositol a day
  • Inositol: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Inositol is a chemical that is naturally found in your cells Your body makes inositol on its own, but you can also get it from fruits, vegetables, grains, rice, beans, and meat Your body uses
  • Inositol - Wikipedia
    In biochemistry, medicine, and related sciences, inositol generally refers to myo-inositol (formerly meso-inositol), the most important stereoisomer of the chemical compound cyclohexane-1,2,3,4,5,6-hexol
  • Inositol: Health Benefits Side Effects - WebMD
    Inositol, also called myo-inositol, D-chiro-inositol, or hexaphosphate (IP6), plays a critical role in the body’s cellular growth Though it used to be referred to as Vitamin B8, inositol is
  • Inositol: Benefits, Side Effects, Dosage, and Interactions
    Inositol is a type of sugar that influences both the body's insulin response and several hormones associated with mood and cognition It's often referred to as vitamin B8, but it is not actually a vitamin
  • What Happens When You Start Taking Inositol?
    Inositol is a type of carbohydrate known as a carbocyclic sugar, naturally produced in the body and also found in foods like fruits, beans, and grains Although it is sometimes referred to as vitamin B8, inositol is not officially classified as a vitamin since the body can produce it on its own
  • The 10 Best Inositol Supplements Ranked Review in 2026
    Outline What Is Inositol and How It Works Inositol isn’t technically a vitamin—but your body treats it like one It’s a carbohydrate that plays a role in cell signaling, helping hormones like insulin, FSH, and LH communicate effectively
  • What Foods Are High In Inositol? - PCOS Weightloss
    Inositol (formerly known as vitamin B8) is a sugar that’s actually made in the body but can be found in many foods Don’t let the word “sugar” fool you—inositol is actually a really beneficial nutrient that helps regulate hormones in the body!
  • Inositol: Benefits, Side Effects and Dosage - Good Housekeeping
    To figure out if inositol might be a good addition to your daily regimen, we’ve highlighted the research-backed health benefits of inositol below along with safety tips to keep in mind





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