When to dry-hop while pressure fermenting - Homebrew Talk Brewed morebeers hop blonde yesterday, all grain for the first time I think it went okay My question was on the timing of dry hop additions while pressure fermenting Recipe states to dry hop in secondary fermentation, 3-5 days I'm keg fermenting and don't plan on doing a secondary
Hop Stand temperatures and times - Homebrew Talk Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this year is stabilize all my processes and then manipulate my beers through ingredients and temperatures
Hop stand only vs. dry hop only - Homebrew Talk You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc I'm wondering if total hops added matters more than when they're added (on the hot side at least)
Best practice for purging headspace during after dry hop I ferment and dry hop in a corny keg with a floating dip tube I'm planning to make a beer with 24 oz of hops (12 oz hop stand and 12 oz dry hop), so I REALLY don't want to mess it up with oxidation My plan is to continuously purge the headspace with CO2 while adding the dry hops, then do more
Hop bags? Do you use them? - Homebrew Talk I dry hop in the keg, so I use muslin hop bags, and just throw them away when done I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry hopping in the keg, I'm keeping all that aroma in the beer
To Get a Hop Spider or Not? - Homebrew Talk The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance Not nearly as much as there is more surface area on the cylinder vs the flat screen
Most efficient use of hops and the hop stand dry hop saturation points 3 Has anyone had equally good results with something like 3 oz of hops per batch compared to 6 oz? 4 Would hop stands be the same as dry hopping regarding saturation levels? If so, would they still make an impact if the dry hop saturation point has already been reached (or vice versa)?
Vic Secret hop pairing - Homebrew Talk Nice citrus fruity hop flavor What's interesting is the batch I came in behind that with was an all vic secret pale ale, and had same amount of vic secret in the dry hop (2 oz) No bite whatsoever and was a complete tropical fruit bomb Maybe the fruitiest beer I've made Obviously different grain bills