fondu
n . 溶化奶油;干酪
溶化奶油;乾酪
fondu n 1 :
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces [
synonym : {
fondue }, {
fondu }]
2 :
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped [
synonym : {
fondue },
{
fondu }]
Fondu \
Fon `
du "\ (
f [
o ^]
n "
d [.
u ]"),
a . [
F .
fondu ,
p .
p .
of fondre to melt ,
blend .
See {
Found }
to cast .]
1 .
Blended ;
gradually changing or passing into each other by subtle gradations ; --
said of colors or of the surface or material on which the colors are laid .
2 .
Melted . [
Also spelled {
fondue }.]
[
PJC ]
Fondue
Fondue \
Fon `
due "\,
n . [
Also erroneously {
Fon `
du "}.] [
F .
See {
Fondu };
cf . {
Fondant }.]
1 . (
Cookery )
A dish made of cheese ,
eggs ,
butter ,
etc .,
often seasoned with kirsch and white wine ,
melted together ,
and usually used as a dip for pieces of bread .
[
Webster 1913 Suppl .]
2 . (
Cookery )
A dish consisting of pieces of solid food cooked in or dipped into a hot sauce ;
as ,
beef fondue .
[
PJC ]
fondue \
fon `
due "\ (
f [
o ^]
n "
d [.
u ]"),
a . [
F .
fondu ,
p .
p .
of fondre to melt ,
blend .
See {
Found }
to cast .]
Melted . [
Also spelled {
fondu }.]
[
PJC ]
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