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dasheen    
芋头

芋头

dasheen
n 1: edible starchy tuberous root of taro plants [synonym: {taro},
{cocoyam}, {dasheen}, {eddo}]
2: herb of the Pacific islands grown throughout the tropics for
its edible root and in temperate areas as an ornamental for
its large glossy leaves [synonym: {taro}, {taro plant}, {dalo},
{dasheen}, {Colocasia esculenta}]
3: tropical starchy tuberous root [synonym: {taro}, {taro root},
{cocoyam}, {dasheen}, {edda}]

Dasheen \Dash`een"\ (d[a^]sh`[=e]n"), n.
1. A tropical aroid (of the genus {Caladium}, syn.
{Colocasia}) having an edible farinaceous root. It is
related to the taro and to the tanier, but is much
superior to it in quality and is as easily cooked as the
potato. It is a staple food plant of the tropics, being
prepared like potatoes, and has been introduced into the
Southern United States.
[Webster 1913 Suppl.]

2. a herb of the Pacific islands grown throughout the tropics
for its edible root and in temperate areas as an
ornamental for its large glossy leaves.

Syn: taro, taro plant, dalo, Colocasia esculenta.
[WordNet 1.5]

3. the edible starchy tuberous root of taro plants.

Syn: taro, cocoyam, eddo.
[WordNet 1.5]

4. a tropical starchy tuberous root.

Syn: taro, taro root, cocoyam, edda.
[WordNet 1.5]


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  • Taro - Wikipedia
    In Trinidad and Tobago, it is called dasheen The leaves of the taro plant are used to make the Trinidadian variant of the Caribbean dish known as callaloo (which is made with okra, dasheen taro leaves, coconut milk or creme and aromatic herbs) and it is also prepared similarly to steamed spinach
  • Taro Dasheen Plant Info - Gardening Know How
    You probably have already heard of dasheen, just with a different name: taro Read on for additional interesting dasheen plant info, including what is dasheen good for and how to grow dasheen
  • Dasheen Plant Could Be The Root Of Caribbean Development
    Dasheen is revered for its nutritional, environmental, economic and even spiritual properties Given its myriad benefits, the Caribbean has also begun to take notice
  • Potential Health Benefits of Dasheen
    Dasheen is a nutritious root vegetable that may support different areas of health Its fiber, vitamins, and plant compounds are linked to possible benefits for digestion, blood pressure, pain, and more
  • 20 Facts About Dasheen - OhMyFacts
    What is Dasheen? Dasheen, also known as taro, is a root vegetable that has been a staple in many cultures for centuries This starchy tuber is packed with nutrients and offers a unique flavor that can be used in a variety of dishes
  • What Is Taro and How Do You Use It? - Allrecipes
    Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks
  • Description, Plant, Root, Edible, Poisonous, Facts - Britannica
    Taro is probably native to southeastern Asia, whence it spread to Pacific islands and became a staple crop
  • Five Ways to Cook and Serve Taro - Harvest to Table
    Taro, also called dasheen, eddo, or cocoyam, is always eaten cooked Taro can be steamed, boiled, fried, stir-fried, baked, and braised It is often added to stews and soups where it absorbs fatty juices and serves as a nutty thickener
  • Growing Dasheen Taro Plants: The Mega Guide (2026)
    Dasheen taro, also known as Colocasia esculenta, is a tropical plant grown for its large edible tubers and leaves It adds vibrant greenery to gardens and is valued for its nutritious culinary uses
  • Planting and Growing Guide for Dasheen (Colocasia esculenta)
    Dasheen grows to about 1 m (3 ft) tall and has long extended stalks bearing long green leaves that are heart-shaped Dasheen grows well in warm and hot, humid areas, that have no frosts and mild winter Dasheen needs a long growing period to produce large tubers





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