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coriander    音标拼音: [k,ɔri'ændɚ]
n. 胡荽[植物名]

胡荽[植物名]

coriander
n 1: Old World herb with aromatic leaves and seed resembling
parsley [synonym: {coriander}, {coriander plant}, {Chinese
parsley}, {cilantro}, {Coriandrum sativum}]
2: dried coriander seeds used whole or ground [synonym: {coriander},
{coriander seed}]
3: parsley-like herb used as seasoning or garnish [synonym:
{coriander}, {Chinese parsley}, {cilantro}]

Coriander \Co`ri*an"der\ (k?`r?-?n"d?r), n. [L. coriandrum, fr.
Gr. ????, ????, perh. fr. ??? bug, on account of the buglike
or fetid smell of its leaves: cf. F. coriandre.] (Bot.)
An umbelliferous plant, the {Coriandrum sativum}, the fruit
or seeds of which have a strong smell and a spicy taste, and
in medicine are considered as stomachic and carminative.
[1913 Webster]


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  • Coriander - Wikipedia
    All parts of the plant are edible, with the fresh leaves and dried seeds most traditionally used in cooking It is included in Peruvian cuisine, Mexican cuisine, Indian cuisine, and Southeast Asian cuisine It is a soft plant growing to 50 cm (20 in) tall
  • What Is Coriander? Uses, Benefits, and How to Cook With It
    Coriander, or Coriandrum sativum, is a herb and spice all rolled into one In the U S , coriander typically means the seeds, while cilantro refers to the leaves In other countries, like the UK, both the seeds and leaves are just called coriander
  • Coriander | Physical Description, Uses, History of Use, Facts . . .
    Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses
  • Coriander: Overview, Uses, Side Effects, Precautions, Interactions . . .
    Coriander (Coriandrum sativum) is a plant in the Apiaceae family Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro Coriander is a source of vitamin C,
  • 8 Surprising Health Benefits of Coriander
    Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and
  • What Is Coriander? - The Spruce Eats
    What Is Coriander? Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all
  • What is coriander? It doesnt always mean cilantro. - USA TODAY
    Women's health dietitian and nutritionist Valerie Agyeman, RDN, breaks down everything you need to know about coriander, cilantro and the difference between the two
  • 11 Surprising Health Benefits of Coriander - Organic Facts
    What is Coriander? Coriander (Coriandrum sativum L ) is an aromatic herb in the Apiaceae family of plants, that is extensively used around the world Its leaves, stems, and seeds have a recognizable and pungent aroma and are commonly used raw or dried in cooking
  • 4 Science-Backed Benefits of Coriander (and How to Add It to Your Diet)
    Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family It is leaves and seeds are used in cooking and traditional medicine
  • Coriander Benefits, Nutrition and Uses - Dr. Axe
    The coriander (Coriandrum sativum) plant produces both fresh leaves and the dried seeds, both of which are typically used in cooking When coriander leaves are used in their fresh form, we commonly refer to this herb as cilantro





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