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carob    音标拼音: [k'ɛrəb]
n. 角豆树

角豆树

carob
n 1: long pod containing small beans and sweetish edible pulp;
used as animal feed and source of a chocolate substitute
[synonym: {carob}, {carob bean}, {algarroba bean}, {algarroba},
{locust bean}, {locust pod}]
2: evergreen Mediterranean tree with edible pods; the biblical
carob [synonym: {carob}, {carob tree}, {carob bean tree},
{algarroba}, {Ceratonia siliqua}]
3: powder from the ground seeds and pods of the carob tree; used
as a chocolate substitute [synonym: {carob}, {carob powder},
{Saint-John's-bread}]


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  • Carob - Wikipedia
    The carob ( ˈkærəb KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae subfamily of the legume family, Fabaceae The carob tree is native to the Mediterranean region and the Middle East
  • Carob - Uses, Side Effects, and More - WebMD
    Learn more about Carob uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Carob
  • What Are the Benefits of Carob? - Healthline
    Carob is a seed, pod-producing tree native to the Mediterranean The fruit that surrounds the seeds is a common chocolate substitute and may benefit your health
  • 10 Surprising Carob Health Benefits You Need to Know About
    Carob comes from the pods of the carob tree (Ceratonia siliqua), an evergreen that thrives in Mediterranean climates The tree produces long, dark brown pods filled with sweet pulp and hard seeds
  • What Is Carob and What Is It Used For? - Biology Insights
    Carob, derived from the pods of the carob tree, is a versatile plant-based ingredient with a long history in Mediterranean and Middle Eastern cultures It has been used for thousands of years, offering a unique flavor profile and serving various purposes in food and other industries
  • Carob | Health Benefits, Nutritional Value Culinary Uses | Britannica
    Carob is native to the eastern Mediterranean region and is cultivated elsewhere The ripe dried pods can be ground into a powder that is somewhat similar in flavour to cocoa, and carob powder, chips, and syrups are commonly used as an alternative to chocolate in health-food products
  • Carob: Benefits and Side Effects - healthlifekit. com
    Often touted as a nutritious alternative to chocolate, carob has gained popularity in recent years due to its unique flavor, health benefits, and versatility in culinary applications
  • What is Carob? - The Spruce Eats
    Cacao beans are fermented, ground into a paste, and used to create chocolate Carob is naturally sweet, whereas sweeteners are added to cacao as it's quite bitter in its natural form Additionally, caffeine and theobromine, stimulants found in chocolate, are absent from carob
  • Exploring Carob (Ceratonia siliqua L. ): A Comprehensive Assessment of . . .
    The carob tree (Ceratonia siliqua L ) is currently considered one of the most valuable fruit and forest trees in various fields and sectors of activity It is a versatile plant, belonging to the Fabaceae family
  • Carob: From Pod to Pantry - scalar. usc. edu
    The common name for this plant is carob, and has its roots in ancient Mediterranean Middle Eastern cultures Carob originates from the Hebrew word kharuv, which means “locust” This relates to two other common colloquial names for carob: St John’s bread and locust bean





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