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breadfruit    音标拼音: [br'ɛdfr,ut]
n. 面包树;面包树之果实

面包树;面包树之果实

breadfruit
n 1: native to Pacific islands and having edible fruit with a
texture like bread [synonym: {breadfruit}, {breadfruit tree},
{Artocarpus communis}, {Artocarpus altilis}]
2: a large round seedless or seeded fruit with a texture like
bread; eaten boiled or baked or roasted or ground into flour;
the roasted seeds resemble chestnuts


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  • Breadfruit - Wikipedia
    Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) [2] believed to have been selectively bred in Polynesia from the breadnut (Artocarpus camansi) [3] Breadfruit was spread into Oceania via the Austronesian expansion and to further tropical areas during the Colonial Era [2][4] British and French navigators introduced a few Polynesian
  • What Is Breadfruit? Nutrition, Recipes And Growing Guide
    Discover breadfruit, the tropical staple that tastes like bread potatoes Learn its nutrition, varieties, cooking methods role in global food security
  • Breadfruit:18 Benefits, Nutrition, Side Effects How to Take It
    Discover 18 health benefits of breadfruit, complete nutritional profile, potential side effects, and delicious ways to incorporate it
  • How to Cook with Breadfruit, One of Natures Most Nutritious Ingredients
    Discover why breadfruit is a high-protein, climate-smart fruit beloved around the world — plus tips on cooking and where to buy it
  • Breadfruit | Description, History, Cultivation, Uses | Britannica
    Breadfruit, tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas Breadfruit contains considerable amounts of starch and may be roasted, baked, boiled, fried, or dried and ground into flour
  • What Is Breadfruit and How Do I Cook With It? | Eater
    Popular breadfruit recipes include it in fries and stews, pies, puddings, and cakes: Is there anything this fruit can’t do?
  • Artocarpus camansi - Wikipedia
    Artocarpus camansi, the breadnut, is a species of medium-sized tree in the family Moraceae [1] The wild ancestor of A altilis (breadfruit), it is also known as seeded breadfruit to distinguish it from its mostly seedless descendant The breadnut is native to New Guinea, the Maluku Islands, and the Philippines Both the fruit and seeds are edible after cooking
  • Breadfruit: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Breadfruit is a nutritious tropical superfood packed with vitamins, minerals, and fiber Discover its health benefits, nutrition facts, side effects, and how to eat, store, and enjoy it safely
  • Breadfruit Nutrition Facts and Health Benefits - Verywell Fit
    Breadfruit is a major staple crop in the islands of Oceania and has been for millennia 1 Similar to bananas and plantains, the breadfruit can be enjoyed ripe as a sweet fruit or underripe as a less-sweet vegetable When consumed as a vegetable, breadfruit is picked while it's starchy and then boiled or roasted in an underground oven with hot
  • What Is Breadfruit And What Does It Taste Like? - Mashed
    Breadfruit grows in tropical climates and can be eaten at all stages of development The vibrant, bright green fruit will taste differently depending on when you harvest and eat it, according to Food Print





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