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abalone    音标拼音: [,æbəl'oni]
n. 鲍鱼

鲍鱼

abalone
n 1: any of various large edible marine gastropods of the genus
Haliotis having an ear-shaped shell with pearly interior
[synonym: {abalone}, {ear-shell}]

Abalone \Ab`a*lo"ne\ ([a^]b`[.a]*l[=o]"n[-e]), n. (Zool.)
A univalve mollusk of the genus {Haliotis}. The shell is
lined with mother-of-pearl, and used for ornamental purposes;
the sea-ear. Several large species are found on the coast of
California, clinging closely to the rocks.
[1913 Webster]

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  • Abalone - Wikipedia
    The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines Abalone are globally distributed, with approximately 70 known species alive today Though some species are small, the largest abalone can attain a length of 12 inches (300 mm)
  • What Even Is Abalone And How Do You Eat It? - Food Republic
    Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite flavor and captivating appearance
  • Abalone | Definition Facts | Britannica
    abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes on its outer surface Abalones are found in warm seas worldwide
  • What Is Abalone: The World’s Most Luxurious Mollusk Explained
    Abalone is a large marine gastropod—a type of sea snail—with a striking iridescent shell and firm, muscular flesh Known scientifically as Haliotis, it clings tightly to rocky coastlines, grazing on algae in cold, clean waters
  • What Is Abalone? - The Spruce Eats
    Abalone (ab-ah-LOW-nee) is a large marine gastropod mollusk The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west coast of North America
  • What Is an Abalone? Its Biology, Shell, and Uses
    Abalone are marine mollusks, large sea snails often called “sea ears” due to their flattened shell They have been part of human experience for thousands of years, valued for their visual qualities and culinary appeal
  • Abalone Benefits and Side Effects: What You Need to Know
    Discover the benefits and side effects of abalone and what you need to know about incorporating it into your meals
  • Abalone - Animals | Monterey Bay Aquarium
    Abalone produce pearls by secreting a shell over parasites or irritating particles of gravel that lodge in their flesh Some abalone farmers, hoping to harvest pearls at a later date, are now seeding abalone
  • Invertebrates of Interest: Abalone
    The condition of abalone populations is very poor, and it will probably take a long time before abalone populations can support past levels of fishing Recent reports of abalone or fresh shells washing ashore during winter storm wave events indicate that mortality is still high
  • What Is Abalone and Is It Good For You? - Nutrition Advance
    Abalone is a popular choice of seafood —a shellfish to be precise—that lives in cold coastal waters around the world Biologically, abalone is a mollusk belonging to the Gastropoda class In plain English, this means that abalone is technically a type of marine snail





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