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whisky    音标拼音: [w'ɪski] [hw'ɪski]
n. 威士忌酒,一种轻便马车

威士忌酒,一种轻便马车

whisky
n 1: a liquor made from fermented mash of grain [synonym: {whiskey},
{whisky}]

Whisky \Whis"ky\, Whiskey \Whis"key\, n. [Ir. or Gael. uisge
water (perhaps akin to E. wash, water) in uisgebeatha
whiskey, properly, water of life. Cf. {Usquebaugh}.]
An intoxicating liquor distilled from grain, potatoes, etc.,
especially in Scotland, Ireland, and the United States. In
the United States, whisky is generally distilled from maize,
rye, or wheat, but in Scotland and Ireland it is often made
from malted barley.
[1913 Webster]

{Bourbon whisky}, corn whisky made in Bourbon County,
Kentucky.

{Crooked whisky}. See under {Crooked}.

{Whisky Jack} (Zool.), the Canada jay ({Perisoreus
Canadensis}). It is noted for its fearless and familiar
habits when it frequents the camps of lumbermen in the
winter season. Its color is dull grayish blue, lighter
beneath. Called also {moose bird}.
[1913 Webster] Whiskyfied


Whiskey \Whis"key\, Whisky \Whis"ky\, n.; pl. {Whiskeys}or
{Whiskies}. [See {Whisk}, v. t. & n.]
A light carriage built for rapid motion; -- called also
{tim-whiskey}.
[1913 Webster] Whiskey Ring


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  • Nikka Whisky - Producer of High-Quality Japanese Whisky
    Nikka Whisky, a renowned Japanese liquor manufacturer, produces high-quality whisky that enjoys global acclaim
  • Japanese Whiskey - Whisky of Japan
    Japanese whiskey is an alcoholic beverage or a style of whisky developed and produced in Japan While several businesses in Japan produce whiskey, Suntory and Nikka are the most well-known and available Both of them distill blended malt whiskies in addition to single malts For the first time, the Japanese Liquor Brewers Association (Chuo, Tokyo, Chairman Hideki Kanda) recently established
  • Yoichi Whisky - Renowned Japanese Whisky brand by Nikka
    Yoichi Whisky (余市ウイスキー) is a renowned Japanese whisky produced by Nikka Whisky Distilling Co at the Yoichi Distillery, located in Yoichi, Hokkaido This whisky is famous for its bold, peaty character and traditional Scottish-style production methods They founded the distillery in 1934 by Masataka Taketsuru, a pioneering figure in Japanese whisky who studied the craft in
  • whiskey Archives - Food in Japan
    Miyagikyo whisky is one of Japan’s most beloved single malts, known for its soft, elegant character and refined flavors Born from the vision of Nikka Whisky’s founder, Masataka Taketsuru, and crafted in the lush mountains of Miyagi Pref
  • Suntory Whiskey - Whiskey known brand in Japan
    Suntory Whiskey is whiskey type from Suntory brand with other several popular brands such as Yamazaki, Hakushu, and Hibiki
  • japanese whisky Archives - Food in Japan
    Related Japanese Food of japanese whisky Find japanese whisky use nice Japanese food in Japan - Food in Japan
  • Miyagikyo Whisky - Single malt whisky produced by Nikka
    Miyagikyo whisky is one of Japan’s most beloved single malts, known for its soft, elegant character and refined flavors Born from the vision of Nikka Whisky’s founder, Masataka Taketsuru, and crafted in the lush mountains of Miyagi Prefecture, this whisky offers a gentler contrast to its bold sibling, Yoichi Whether you’re a whisky enthusiast or just curious about Japan’s unique
  • Nikka Taketsuru - Pure Malt Whisky by Nikka - Food in Japan
    Nikka Taketsuru is a vatted pure malt whisky made by blending malt spirits from two of Nikka’s distilleries: Yoichi and Miyagikyo
  • japanese whisky brands Archives - Food in Japan
    Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to craftsmanship From its Scottish-inspired roots to its uniquely Japanese touches, Nikka has earned a reputation both at
  • whisky Archives - Food in Japan
    Related Japanese Food of whisky Find whisky use nice Japanese food in Japan - Food in Japan





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