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  • Vivolos Chowder House – Local Seafood and Delicious Clam Chowder
    Welcome to Vivolo’s Chowder House Open 7 days a week for inside limited outside dining Family friendly atmosphere with highchairs for our young diners The fastest way to order take-out or to make a reservation is by following the links below You may call in reservations during normal business hours Busy days may have limited or no Take-Out
  • Menu – Vivolos Chowder House
    Served in a bread bowl with the garlic cheese lid Clam Chowder Cup or Bowl 8oz or 16oz New England style clam chowder made fresh daily 32oz Quart available for take out only Clam Chowder Bread Bowl New England style clam chowder made fresh daily Served in a bread bowl with the garlic cheese lid
  • About Vivolo’s – Vivolos Chowder House
    Vivolo’s Chowder House is now run by Mark and Julie’s son Ryan with the support of his wife, putting this local staple into the hands of the next generation, keeping the restaurant alive and well in Pacific Grove
  • Visit our Vivolo’s Chowder Hou
    what should go into clam chowder? Should o e include clams, or other seafood? ow about bacon, corn, or tomatoes? Clam Chowder is not a bisque, it is not a Pari clam chowder was born and evolved We at Vivolo’s Chowder House hope you love Marks interpretation of what
  • Drink Menu – Vivolos Chowder House
    Soda Hot Tea Iced Tea Lemonade Coffee Juice Milk Sparkling Water 12 oz Sparkling Water 28 oz





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