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papaw    音标拼音: [p'ɔpɔ]
n. 木瓜;万寿果;其果实

木瓜;万寿果;其果实

papaw
n 1: small tree native to the eastern United States having
oblong leaves and fleshy fruit [synonym: {pawpaw}, {papaw},
{papaw tree}, {Asimina triloba}]
2: fruit with yellow flesh; related to custard apples [synonym:
{papaw}, {pawpaw}]

Papaw \Pa*paw"\, n. [Prob. from the native name in the West
Indies; cf. Sp. papayo papaw, papaya the fruit of the papaw.]
[Written also {pawpaw}.]
1. (Bot.) Same as {papaya}, senses 1 and 2.
[1913 Webster PJC]

2. (Bot.) A tree of the genus {Asimina} ({Asimina triloba}),
growing in the western and southern parts of the United
States, and producing a sweet edible fruit; also, the
fruit itself. --Gray.
[1913 Webster]


papaya \pa*pa"ya\, n. [Prob. from the native name in the West
Indies; cf. Sp. papayo papaw, papaya the fruit of the papaw.]
1. (Bot.) A tree ({Carica Papaya}) of tropical America,
belonging to the order {Passiflore[ae]}; called also
{papaw} and {pawpaw}. It has a soft, spongy stem, eighteen
or twenty feet high, crowned with a tuft of large,
long-stalked, palmately lobed leaves. The milky juice of
the plant is said to have the property of making meat
tender.
[1913 Webster PJC]

2. The fruit of the papaya tree; it is a dull orange-colored,
melon-shaped fruit, which is eaten both raw and cooked or
pickled. The fruit contains {papain}, a protease.
[1913 Webster PJC]


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  • Asimina triloba - Wikipedia
    Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a species of small deciduous tree It has large leaves and produces a large, yellowish-green to brown fruit
  • Papaw Fruit: What to Know - WebMD
    When you go to your local supermarket, chances are you won’t come across a pawpaw (Asimina triloba) in the produce section That’s because these nutritious, oblong-shaped green fruits are rare
  • What Is Pawpaw Fruit? Nutrition, Benefits, and How to Find It
    Like most fruits, pawpaws are nutritious and rich in a number of vitamins and minerals
  • What Is A Pawpaw? - Southern Living
    According to Dr James L Chamberlain, pawpaws are the largest tree fruit native to the United States They ripen only for a very short time in late summer and early fall Despite the fact that another term for the Spanish papaya is “pawpaw,” North American pawpaws are not the same as papayas
  • Pawpaw – California Rare Fruit Growers, Inc.
    Fruit: The pawpaw is the largest edible fruit native to America Individual fruits weigh 5 to 16 ounces and are 3 to 6 inches in length The larger sizes will appear plump, similar to the mango The fruit usually has 10 to 14 seeds in two rows The brownish to blackish seeds are shaped like lima beans, with a length of 1 2 to 1-1 2 inches
  • Pawpaw | Description, Fruit, Flavor, History, Facts | Britannica
    pawpaw, (Asimina triloba), deciduous tree or shrub of the custard apple family (Annonaceae) and its edible fruit The pawpaw—native to the United States from the Atlantic coast north to New York state and west to Michigan and Kansas—boasts the largest tree-borne fruit native to North America
  • Papaya fruit: Health benefits, uses, and risks - Medical News Today
    Papayas contain a range of nutrients, such as antioxidants and potassium Possible health benefits of eating papaya may include reducing the risk of heart disease, diabetes, cancer, and more
  • What Is Pawpaw Fruit? Benefits, Nutrition, Recipes, Side Effects
    Although it’s been cultivated in North America for centuries, few people have heard of the pawpaw fruit, let alone ever tried it However, there are plenty of reasons that this unique fruit definitely deserves a spot on your next shopping list
  • The Pawpaw Tree – A Guide To America’s Native Tropical Fruit
    Scientifically known as Asimina triloba, it has the most northern native range of all tropical fruit in the world, growing well into Pennsylvania, Michigan, and Iowa It grows up to 24″ per year in full sun and well draining soil – but can survive in all but the heaviest shade
  • Pawpaw - Home Garden Information Center
    Pawpaw (Asimina triloba), also known as papaw, Indiana banana, Hoosier banana, Michigan banana, and poor man’s banana, is the only temperate member of the tropical Annonaceae family (custard apple family) and is the largest edible tree fruit native to the United States





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