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ergotism    音标拼音: ['ɚgət,ɪzəm]
n. 麦角中毒

麦角中毒

ergotism
n 1: poisoning by ingestion of ergot-infected grain products;
characterized by thirst and diarrhea and nausea and
cramping and vomiting and abnormal cardiac rhythms; in
severe cases it can cause seizures and gangrene of the
limbs


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  • Ergotism - Wikipedia
    Ergot alkaloids, the active compounds produced by the ergot fungus, can cause severe vasoconstriction, leading to symptoms like gangrene and convulsions Additionally, ergot alkaloids can mimic neurotransmitters and hormones in the human body, causing hallucinations and affecting hormonal balance
  • An Overview of Ergotism - WebMD
    Ergotism, or ergot poisoning, is when a person or animal eats food that has been contaminated with a fungus called C purpurea The fungus is most commonly found in rye, but it can affect other
  • Ergot poisoning: History, causes, symptoms, and more
    Ergot is a fungus that can grow on grains such as rye and wheat Symptoms of ergot poisoning or ergotism vary but include dizziness, convulsions, and psychosis In the past, midwives and
  • Ergotism: Causes, Symptoms and Treatment - Medicover Hospitals
    Ergotism is a rare condition caused by ingesting grains contaminated with a fungus called Claviceps purpurea This fungus produces toxic substances known as ergot alkaloids, which can lead to severe symptoms if consumed in high amounts
  • What Is Ergot Poisoning? Causes, Symptoms, and Treatment
    Ergot poisoning, or ergotism, results from consuming ergot alkaloids, toxic compounds produced by the fungus Claviceps purpurea Historically, this illness was known as “St Anthony’s Fire” or ignis sacer, referring to the burning sensations experienced by sufferers
  • What Is Ergot Fungus? From Disease to Medicine - ScienceInsights
    Ergotism: The Disease Ergot Causes When people eat bread or grain contaminated with ergot sclerotia, the alkaloids accumulate in the body and cause a condition called ergotism It takes two main forms, both driven by the same underlying mechanism: the alkaloids trigger intense spasms in blood vessels, cutting off blood supply to tissues
  • Ergot | Definition, Symptoms, Ergotism | Britannica
    Ingestion of infected rye grains, either directly or by eating flour milled from infected rye, can cause ergotism in humans and livestock, a condition sometimes called St Anthony’s Fire The symptoms may include convulsions, hallucinations, miscarriage, and dry gangrene and may result in death
  • Ergotism: Causes, Symptoms, and Prevention - sehathub. com
    Ergotism is a rare toxic condition caused by fungus-contaminated grains Learn its symptoms, causes, diagnosis, treatment, and prevention
  • Ergotism: Types, Causes, Treatment Prevention
    Ergotism, also known as St Anthony's Fire, is a disease caused by consuming grains (especially rye) that are contaminated with ergot fungi (Claviceps purpurea) This fungus produces toxic alkaloids that can cause a variety of symptoms affecting the nervous system and blood vessels
  • Ergotism - an overview | ScienceDirect Topics
    Ergotism is defined as a disease syndrome caused by the Claviceps purpurea fungus, commonly associated with the consumption of rye contaminated with ergot It encompasses various disease manifestations in humans and animals, including gangrenous and convulsive forms How useful is this definition?





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