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crawfish    音标拼音: [kr'ɔf,ɪʃ]
n. 小龙虾;退缩者

小龙虾;退缩者

crawfish
n 1: tiny lobster-like crustaceans usually boiled briefly [synonym:
{crayfish}, {crawfish}, {crawdad}, {ecrevisse}]
2: small freshwater decapod crustacean that resembles a lobster
[synonym: {crayfish}, {crawfish}, {crawdad}, {crawdaddy}]
3: large edible marine crustacean having a spiny carapace but
lacking the large pincers of true lobsters [synonym: {spiny
lobster}, {langouste}, {rock lobster}, {crawfish},
{crayfish}, {sea crawfish}]
v 1: make a retreat from an earlier commitment or activity;
"We'll have to crawfish out from meeting with him"; "He
backed out of his earlier promise"; "The aggressive
investment company pulled in its horns" [synonym: {retreat},
{pull back}, {back out}, {back away}, {crawfish}, {crawfish
out}, {pull in one's horns}, {withdraw}]

Crawfish \Craw"fish`\ (kr[add]"f[i^]sh`), Crayfish \Cray"fish`\
(kr[=a]"f[i^]sh`), n.; pl. {-fishes} or {-fish}. [Corrupted
fr. OE. crevis, creves, OF. crevice, F. ['e]crevisse, fr.
OHG. krebiz crab, G. krebs. See {Crab}. The ending -fish
arose from confusion with E. fish.] (Zool.)
Any decapod crustacean of the family {Astacid[ae]} (genera
{Cambarus} and {Cambarus}), resembling the lobster, but
smaller, and found in fresh waters. Crawfishes are esteemed
very delicate food both in Europe and America. The North
American species are numerous and mostly belong to the genus
{Cambarus}. The blind crawfish of the Mammoth Cave is
{Cambarus pellucidus}. The common European species is
{Astacus fluviatilis}.

Syn: crawdad, crawdaddy.
[1913 Webster]

2. tiny lobsterlike crustaceans usually boiled briefly.

Syn: crawdad, ecrevisse.
[WordNet 1.5]

3. a large edible marine crustacean having a spiny carapace
but lacking the large pincers of true lobsters.

Syn: spiny lobster, langouste, rock lobster, crayfish, sea
crawfish.
[WordNet 1.5]


crawfish \crawfish\ v. i.
to back out in a humilating manner; as, We'll have to
crawfish out from meeting with him.

Syn: retreat, back out, back away, crawfish out, withdraw.
[WordNet 1.5]


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  • Crayfish - Wikipedia
    Rearing white-clawed crayfish at Cynrig hatchery, Wales Establishing a breeding population from introduced captive-bred animals Cajun style crayfish Dried crayfish at an African market Crayfish[a] are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea They breathe
  • Buy Live Crawfish Online | Louisiana Crawfish Company
    Louisiana Crawfish Company #1 shipper of live crawfish, boiled crawfish, seafood, Cajun foods, turduckens, and much more Order online Delivered to your door
  • What Are Crawfish? - The Spruce Eats
    What Are Crawfish? Crawfish are small crustaceans that live in fresh water and are similar in flavor to shrimp and lobster Approximately 95% of the crawfish consumed in the United States are harvested from Louisiana, but they're popular all over the world from Sweden to Spain to Nigeria You can find this common crustacean crawling around in swamps, rivers, and lakes all over the planet
  • What Are Crawfish, And How Do You Eat Them? - Goldbelly
    Discover what are crawfish, how to eat them, and where to find them
  • How to Eat Crawfish - Martha Stewart
    Learn tips for buying, storing, and preparing crawfish (aka crayfish or crawdads), plus how to eat crawfish to enjoy every tasty bit
  • Is There a Difference Between Crawfish, Crayfish, and Crawdads?
    Are crawfish, crayfish, and crawdads different from each other? Learn the history behind each of these terms with Louisiana Crawfish Company
  • Crayfish | Description, Size, Habitat, Diet, Facts | Britannica
    Crayfish, any of numerous crustaceans constituting the families Astacidae, Parastacidae, and Austroastracidae They are closely related to the lobster Over half of the more than 500 species occur in North America Nearly all live in fresh water, although a few species occur in brackish water or salt water
  • Crayfish as food - Wikipedia
    Crayfish are eaten all over the world [1] Like other edible large crustaceans, like lobsters, only a portion of the body of a crayfish is eaten [2] In most prepared dishes, such as soups, bisques and étouffées, only the tail section is served At crawfish boils or other meals where the entire body of the crayfish is presented, other parts, such as the claw meat, may be eaten Claws of
  • Seattles Best Crawfish [Updated 2026]
    At Crawfish King, the moment I stepped inside, the lively atmosphere enveloped me The aroma of spicy Cajun seasoning made my mouth water in anticipation Their signature crawfish was a delightful revelation! Each bite burst with flavor, perfectly complemented by the zesty dipping sauce I was particularly enamored with the playful presentation — a feast for both the eyes and the palate The
  • Crawfish nutrition facts and health benefits: calories, protein . . .
    Crawfish nutrition and benefits: lean protein, B12 and selenium, low mercury guidance, safe servings, plus buying, storage, and quick cooking tips





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