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cardamom    
n. 小豆蔻[的种子]

小豆蔻[的种子]

cardamom
n 1: rhizomatous herb of India having aromatic seeds used as
seasoning [synonym: {cardamom}, {cardamon}, {Elettaria
cardamomum}]
2: aromatic seeds used as seasoning like cinnamon and cloves
especially in pickles and barbecue sauces [synonym: {cardamom},
{cardamon}, {cardamum}]

Cardamom \Car"da*mom\ (k[aum]r"d[.a]*m[u^]m), n. [L. cardamomun,
Gr. karda`mwmon]
1. The aromatic fruit, or capsule with its seeds, of several
plants of the Ginger family growing in the East Indies and
elsewhere, and much used as a condiment, and in medicine.
[Also spelled {cardamum}.]

Syn: cardamon.
[1913 Webster]

2. (Bot.) A rhizomatous herb which produces cardamoms, esp.
{Elettaria Cardamomum} and several species of {Amomum}.
[1913 Webster]


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  • Cardamom - Wikipedia
    Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from the species Amomum subulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan
  • Cardamom: 7 health benefits, dosage, and side effects
    People may use cardamom for its health benefits It contains phytochemicals that have anti-inflammatory and antibacterial properties Cardamom benefits may also boost heart health and oral
  • What Is Cardamom and How Do You Use It? - Allrecipes
    Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine Although this spice originated in southern India, today Guatemala is the largest producer of cardamom The spice can be found as a whole pod, shelled whole seeds, or ground powder
  • Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health
    Cardamom benefits extend beyond its culinary uses This spice is rich in antioxidants that may help protect brain the brain from neurodegenerative disease, reduce inflammation, and lower the risk of heart disease
  • 10 Health Benefits of Cardamom, Backed by Science
    Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint It originated in India but is available worldwide today and used in both sweet and savory recipes
  • What Is Cardamom and How to Cook With It? - The Pioneer Woman
    Cardamom is an aromatic spice made from the seeds of the cardamom plant It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East
  • Cardamom - Uses, Side Effects, and More - WebMD
    Cardamom is an herb that is often used as a spice in foods The seeds and the oil from the seeds are sometimes used to make medicine Cardamom contains chemicals that might kill some bacteria,
  • Cardamom Benefits, Nutrition and How to Use (Recipes) - Dr. Axe
    Often referred to as the “queen of spices,” cardamom, or elaichi, is one of the most common spices seen in Indian households, and it’s loved and used all around the world The seeds have a warm, highly aromatic flavor that add a unique, sweet, floral flavor to any food or drink
  • Cardamom | Origins, Physical Description, Taste, Uses, Facts | Britannica
    Cardamom is a spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family The spice has a warm, slightly pungent, and highly aromatic flavor and is popular in South Asian dishes and in Scandinavian pastries
  • What Are the Benefits and Side Effects of Cardamom? - MedicineNet
    Cardamom is a spice that's part of the ginger family Learn about cardamom, including its health benefits and side effects





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