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caraway    音标拼音: [k'ærəw,e] [k'ɛrəw,e]
n. 香菜

香菜

caraway
n 1: a Eurasian plant with small white flowers yielding caraway
seed [synonym: {caraway}, {Carum carvi}]
2: leaves used sparingly in soups and stews

Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]


Caraway \Car"a*way\ (k[a^]r"[.a]*w[asl]), n. [F. carvi (cf. Sp.
carvi and al-caravea, al-carahueya, Pg. al-caravia) fr. Ar.
karaw[imac][=a], karw[imac][=a] fr. Gr. ka`ron; cf. L.
careum.]
1. (Bot.) A biennial plant of the Parsley family ({Carum
Carui}). The seeds have an aromatic smell, and a warm,
pungent taste. They are used in cookery and confectionery,
and also in medicine as a carminative.
[1913 Webster]

2. A cake or sweetmeat containing caraway seeds.
[1913 Webster]

Caraways, or biscuits, or some other [comfits].
--Cogan.
[1913 Webster]


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    Caraway seeds are the small, aromatic seeds of a biennial herb known as Carum carvi, a member of the parsley family The herb is native to Europe, Asia, and North Africa and has been used for medicinal and culinary purposes in these regions for centuries
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    Caraway may be used in desserts, liquors, casseroles, and other foods Its leaves can be added to salads, stews, and soups, and are sometimes consumed as herbs, either raw, dried, or cooked, similar to parsley
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