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broiled    音标拼音: [br'ɔɪld]
broiled
adj 1: cooked by radiant heat (as over a grill) [synonym: {broiled},
{grilled}]

broiled \broiled\ adj.
cooked by direct exposure to radiant heat. {baked} {fried}
{bolied}

Syn: grilled.
[WordNet 1.5]


Broil \Broil\, v. t. [imp. & p. p. {Broiled}; p. pr. & vb. n.
{Broiling}.] [OE. broilen, OF. bruillir, fr. bruir to broil,
burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to
scald, akin to E. brood.]
1. To cook by direct exposure to heat over a fire, esp. upon
a gridiron over coals.
[1913 Webster]

2. To subject to great (commonly direct) heat.
[1913 Webster]


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  • The Difference Between Grilling and Broiling
    Broiling in an oven is an alternative to outdoor grilling But knowing the differences between them will let you broil the best grilled meal, avoid smoke, and overcooking
  • Broil vs. Bake: Whats the Difference? - Martha Stewart
    Broiling uses direct heat to cook food or brown the top of a dish fast "Broiling directs heat at a short distance to one side of your ingredients only, and the heat is more intense," says Welsh For ovens with manual knobs, the broil setting is after the hottest temperature on the dial, she adds
  • What Is Broiling? | Food Network
    Broiling is a cooking technique that uses direct heat from above to cook your food in the oven It’s a bit like upside-down grilling Broiling is a good way to cook thinner, leaner cuts of meat
  • How to Broil Steak in the Oven (Ultimate Guide and Recipe)
    With an oven and a broiler, you can still cook a decent steak In this guide, I’ll walk you through, step by step, how to broil a steak using the oven broiler only This method works best for steaks that are at least 1 inch (2 5 cm) thick
  • BROILED Definition Meaning - Merriam-Webster
    The meaning of BROILED is cooked by direct exposure to radiant heat : cooked in an oven under a broiler How to use broiled in a sentence
  • How to Use Your Ovens Broiler for Better Cooking
    Gratins, French onion soup, and baked pasta dishes all benefit from a broiled top: bubbling, golden, and lightly charred at the edges, without risking overcooking the dish below
  • What is Broiling? (with pictures) - Delighted Cooking
    Meat, poultry, vegetables, and seafood can all be broiled There are two different types of broiling One involves cooking the food in an oven which is set to a “broil” setting The other is called pan broiling, and it takes places on the stovetop using dry, high heat
  • How to Broil Meat in the Oven? Perfectly Cooked Every Time
    Broiling is a high-heat cooking method that uses direct heat to cook the meat, resulting in a crispy exterior and a juicy interior However, many people are intimidated by the thought of broiling meat in the oven, fearing that it may end up burnt or overcooked But fear not, dear readers!
  • The Best Way to Broil Steaks in the Oven - Americas Test Kitchen
    But broiling steaks requires some know-how Do you use the high or low setting? Do you flip the steaks when broiling? Read on for everything you need to know about broiling steaks in the oven Our bake-then-broil technique produces the perfect broiled steak
  • Broiled Steak in the Oven Recipe - Simply Recipes
    If you’ve never broiled steaks before, let me introduce you to this easy method: You’ll preheat your oven broiler; line a baking sheet with aluminum foil; place the steaks on the baking sheet, and broil them for a few minutes per side That’s it!





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