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  • Rakia - Wikipedia
    Rakia is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries [4] Other fruits less commonly used are peaches, apples, figs, blackberries, and quince
  • How to Drink Rakia the Balkan Way - The Balkans and Beyond
    Rakia is a spirt made from fruit – similar to brandy The fruit used varies depending on the region where it’s made When in Albania we saw a lot of Raki made from grapes, whereas the Serbian version mostly comes from plums There are all sorts of flavours for you to work your way through!
  • What Is Rakia? - Food Wine
    Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy It is made almost everywhere in the Balkans, from Albania in the south
  • What Is Rakia And How Do You Drink It? - Mashed
    Rakia made from apricots, pears, or quinces is said to have a particularly distinctive aroma, even if the flavor itself really isn't all that fruity How you drink rakia is pretty much the way you consume any liquid — pour it into a glass, bring it up to your mouth, open up, and swallow
  • Rakija Recipe- A Delicious Balkan Fruit Brandy In 2 Months
    Rakija is a drink that warms the body but also an essence of hospitality, the lifeblood of festivity and the ultimate comfort drink It’s made of fermented fruits, basically any fruits, think plums, apricots, apples, grapes, quince, cherries, pears, walnuts- the list is basically endless
  • Rakia: Bulgaria’s Spirit of Fire, Fruit, and Folklore - GuideBG
    From medieval stills to village feasts, explore the origins, rituals, varieties, and controversies of Bulgaria’s most iconic drink To understand Bulgaria, you need to sip its soul, and that soul burns at 40% ABV Rakia (ракия) is not just a spirit
  • What Is Rakia? - Cocktail Ways
    The accepted definition of Rakia is a fruit brandy made from grapes or fruits (plums, apricots, apples, and many others) with an ABV usually between 40% and 60% (80 to 120 proof) It is traditionally served as an apéritif instead of brandy, an after-dinner digestif drink
  • Rakia - a Bulgarian drink - Find BG Food
    In case you haven't tried it yet, rakia is hard liquor from the brandy family It is made from fermented grapes, plums, or virtually any fruit with sugars in it Its alcohol content varies from 40% for the commercially sold liquor to 70-80% of pure firewater for the home-produced rakia
  • Rakia, Serbia: What is it and how to drink rakia?
    Whether you are a tourist or someone who has never tried rakia before, this article will help you understand what rakia is, how to drink it properly, and how to earn the respect of the locals when someone next offers you a glass and says: “Živeli!” (Cheers!)
  • Serbian and Bulgarian rakija: what it is and how to drink it
    In Bulgaria, grozdovitsa (grozdanka), a rakia made from grapes, is popular In mountainous and fruit-poor areas, wild dogwood or pear serve as the fruit base for rakia





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