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  • New York-Style Chinese Fried Rice - Page 3 - eGullet Forums
    I love the traditional fried rice served in Chinese-American restaurants, what I think that Irwin (aka wesza) refers to as New York-style fried rice The one where the white rice ends up brown I like the one with "everything" in it I have never been able to make it at home
  • Dinner 2025 - Page 8 - Cooking - eGullet Forums
    The five flavors are hot (roasted dry chiles), sour (tamarind, rice vinegar), salty (fish sauce), sweet (sugar), and bitter (fried garlic and shallots) A whole head of garlic sacrificed its life for this meal Jasmine rice to go with Mrs C air-fried carrots with chipotle and whatnot Nice texture and flavor This was a wing-it meal on a
  • Sign In - eGullet Forums
    Don't have an account? Sign Up Display Name or Email Address Required Password Required Remember meNot recommended on shared computers Sign In
  • Wilted Lettuce - Cooking - eGullet Forums
    I once saw a stir fried lettuce side dish in Singapore at our favorite chicken rice restaurant We ordered it out of curiosity, along with a stir fried baby gailan (chinese broccoli) which is common in Singapore - although I've never seen it anywhere else The stir fried lettuce was ok, but we much preferred the baby gailan
  • Singapore style sambal fish - RecipeGullet - eGullet Forums
    13) Heat some oil in the wok and shallow fry the fish until done 14) Drain the fish, then top with a generous coating of sambal Serve with rice stir fried veggies Edit: increased the amount of dried shrimp
  • Jasmine Rice - Cooking - eGullet Forums
    for jasmine rice the ratio is "about" 1 part rice to 1 5 parts water the variance comes into play if the rice is from a fresh crop and has a higher moisture content, therefore needing less water in contrast, when cooking with uncle ben's, the product will be exactly the same 99% of the time with no variance in moisture content
  • Southern California - California: Dining - eGullet Forums
    The rice is blended with bits of tiny, dried fish, sesame seeds and some other green bits I never quite knew The plate on the back, left contains fried tofu with shredded bonito, sliced scallions, a light sauce, and a bit of daikon This gets dumped on the rice and all eaten together Where there used to be a little bento of pickles and a hard-boiled egg, that was now replaced with the
  • Sona Masoori Rice - India: Cooking Baking - eGullet Forums
    Basmati rice is not starchy and has a nutty flavor while sona masoori is a bit starchy and needs to be rinsed a few times until the water runs clear to remove starch before cooking I use basmati rice only in pulaos, fried rice and to serve with any non-vegetarian dishes
  • Oysters - China: Dining - eGullet Forums
    Oysters (shelled) are usually stir-fried with ginger green onions, or deep-fried in batter with salt and pepper, or cooked in a clay pot with roast pork slices and tofu
  • Breakfast 2023 - Page 40 - Cooking - eGullet Forums
    A few recent breakfasts: A soft boiled egg, shrimp sauteed with green onion and cilantro, tomato, arugula just enough Cholula to wake it up Cherries with yogurt and a glass of V8 Omelet with leftover spanakopita filling, leftover potatoes pan fried with green onions and some smoked paprika, half a toasted naan with blackberries and a glass of V8 for balance





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