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macerated    
Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

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  • MACERATE Definition Meaning - Merriam-Webster
    Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) " Macerate first entered English in the mid-1500s to refer both to the wasting away of flesh especially by fasting and to softening or steeping
  • How to Macerate Fruit and What It Means - The Spruce Eats
    One of the simplest techniques for enhancing fresh fruit is called macerating, and not only is it easy to do, it involves no heat and only minimal preparation Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating
  • Macerated Skin: Pictures, Causes, Treatment, and Prevention
    Maceration occurs when skin is in contact with moisture for too long Macerated skin looks lighter in color and wrinkly It may feel soft, wet, or soggy to the touch Skin maceration is often
  • Skin Maceration: What Is It and What Are the Risks? - WebMD
    What happens during maceration? When your skin is macerated, your tissue softens and starts to break down from moisture That can happen with water, urine, sweat, or liquid from an open wound
  • Maceration (cooking) - Wikipedia
    Maceration is the process of preparing foods by softening, breaking down into pieces, or extracting its flavors, typically using a liquid [1] Maceration is an important step in the making of wine, and is also used in the production of other flavored alcoholic beverages, such as cordials, liqueurs, and Geister [citation needed]
  • MACERATE Definition Meaning | Dictionary. com
    MACERATE definition: to soften or separate into parts by steeping in a liquid See examples of macerate used in a sentence
  • MACERATED | English meaning - Cambridge Dictionary
    MACERATED definition: 1 past simple and past participle of macerate 2 to leave food in a liquid so that it absorbs the… Learn more
  • Macerated Strawberries Recipe - Martha Stewart
    Macerated fruit is simply fruit that's been tossed with either a liquid (think alcohol, citrus juice, or vinegar) or sugar and left to sit until it softens and releases its liquid
  • What Does It Mean to Macerate? - Allrecipes
    What is Maceration? Fruit can be macerated by soaking in vinegar, a liqueur, wine, fruit juice, or sugar The mixture is then allowed to sit and soften the fruit The acidity in the liquid will help draw out and release the natural sugar and juices
  • Macerated - definition of macerated by The Free Dictionary
    To become soft or separated into constituents by soaking: "allowed the juice and skins of the white grapes to macerate together overnight before pressing" (Gerald Asher) A substance prepared or produced by macerating [Latin mācerāre, mācerāt-; see mag- in Indo-European roots ] mac′er·a′tion n mac′er·a′tor, mac′er·at′er n





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