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  • Farro as an ingredient - Homebrew Talk
    Being that Farro is an ancient grain, has anyone seen or used this as an ingredient? I malt my own farro or Emmer as I know it as I have brewed one beer already but will brew my next beer with it this weekend
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    Hello everyone, I recently got into making my own sourdough bread Unfortunately after consumption my bread causes loose bowel movements If anyone has any idea what could be the reason for this, please let me know I am using emmer-flour, glass-bottled water and salt The bread seems to be
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    We'll see how it goes Seems most of the site is about buying memberships and a full cover page dedicated to grabbing money I'm Luke, pretty new to brewing Just hoping for a decent chat with other like-minded people, learn about brewing wines and making some new friends
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    What would happen if I used DME in place of table sugar when making inverted syrup? Bad idea?
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    As per the title, adjuncts like minute rice and flaked corn are actually costlier per lb than base malts Are the big breweries getting different pricing on adjuncts than we lowly homebrewers or is it just consumer demand?
  • need another beer for the summer cycle! - Homebrew Talk
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    I'm planning on doing a red ale for my next batch and I'm curious what ingredients and techniques people would recommend in order to get as close to a true red color as possible I've searched around the forum and elsewhere a bit and have seen some pretty interesting suggestions, but I'm wondering what might work best I want to use legit ingredients for the color, rather than "cheating" with
  • Immersion Chiller quick disconnects? - Homebrew Talk
    Looking to make life easier for me, in a leak-free way I currently use a small immersion chiller that is connected to vinyl hoses with worm clamps, and they suck I'd like to add quick disconnects, as I brew in an apartment and it's far easier to rinse in the sink and drain it when not in
  • Help Setting Up Kegerator - CO2 Regulators and Manifolds
    Hello All, I recently bought a Kegco Fridge off Craigslist and am slowly building a kegging setup I brew 2 5 gallon batches and based on my measurements I will be able to fit three 3 gallon kegs and one 5 gallon keg in the fridge (keeping CO2 outside) The plan is to have the 5 gallon keg with
  • NB - still working? - Homebrew Talk
    I started homebrewing in about 2008 Haven't brewed in about 7 years and am getting back into it to feed my creative side Back then I got EVERYTHING from Northern Brewer They had a good youtube channel, good gear, good ingredients etc I am well aware of Chip, Dawson, Jake moving on etc but





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