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  • Confit - Wikipedia
    Confit country is divided roughly into regions where one type of meat predominates the confit preparations Goose confit is associated with the Béarn and Basque regions with their classic specialties of cassoulet and garbure, hearty and earthy dishes of confit and beans
  • What The Heck Is Confit? | Ask The Food Lab - Serious Eats
    Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth
  • confit - 搜索 词典
    2 Characteristic fruitiness with confit flavors Persistent and elegant on its balanced finish 典型 的 水果 口味， 回味 和谐 而 持久， 优雅 怡 人。
  • ? 法式经典：油封鸭 | Confit de canard - 知乎
    Confit在法语中意为“保存”，而油封是古代法国保存食物的一种方法，现在「油封」泛指一种烹饪方法：先用 盐腌 制鸭肉（通常也可以是猪肉和鹅），将鸭肉封在自己的油脂里低温慢煮后放在油中隔绝空气保存，这样可以保存长达数月甚至1年。
  • What Is Confit? The French Low-Temperature Technique | Fond
    Confit is a French cooking technique where food is slowly cooked submerged in fat at low temperature (90-150°C 200-300°F) — originally a preservation method from southwest France, it works for duck legs, garlic, potatoes, tomatoes, and even egg yolks
  • How to Confit Food for Silky Richness | Americas Test Kitchen
    Learn the French method of confit (meaning “to conserve”) for foods like duck, fennel, garlic, and more to give you silky, savory, and delicious results
  • What Is Confit? - Allrecipes
    "Confit" is a French cooking term that refers to cooking fatty cuts of meat slowly in their own, or some other animal’s, fat Although it may sound fancy, the technique is actually quite simple to execute at home
  • Cooking 101: What Exactly Is Confit? Learn How to Confit
    A confit is a technique traditionally used to preserve meats by cooking them in their own fat The best-known example is duck confit But the term “confit” can be used to describe any ingredient, including vegetables, that has been slow-cooked in fat at a low temperature
  • Tomato Confit Recipe | The Mediterranean Dish
    This confit tomato recipe is inspired by the tradition of preserving summer’s bounty Cooking little tomatoes whole, submerged in extra virgin olive oil with garlic and herbs, brings out their deepest flavor
  • 11 Best Foods That Work Best For The Confit Process
    The basics of the French confit technique have broadened considerably from those origins Today, confit can describe any fatty piece of meat that has been salted and cooked slowly in a fat bath





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