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  • NEW British all-in-one Brewing Tech coming to the USA - Pinter
    I think the new member to the forum that DBhomebrew highlighted (unless they are a shill for Pinter 🤔 ) Considering they're already moving on from the Pinter, I'd think not
  • NEW British all-in-one Brewing Tech coming to the USA - Pinter
    What is a Pinter? Pinter is an all-in-one machine which undergoes pressure fermentation, conditioning and carbonation, and tapping all from the same vessel It’s straightforward and very quick to use - just add one of our Pinter Packs (brewing wort), water, let it ferment and condition and then tap straight from the Pinter
  • Flash Brewing? This looks interesting! - Homebrew Talk
    Those newer one-unit system like the iGulu and Pinter seem to be similar to the MoreBeer kits The strength of the MoreBeer "Flash Brewing" hardware may be that it doesn't require an internet connection (e g PicoBrew)
  • Spunding valve talk | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    I've decided it's time to move to pressure fermentation and spunding valves What advice can you give an old man about it? I'll be using ball lock kegs for it, as I have 8 and don't need more than 2 or 3 ready at 1 time Price isn't much of an object, as initial investments usually pay off, but
  • Tilt Bluetooth Hydrometer Detailed Review - Homebrew Talk
    I just finished my hands-on review of the Tilt Bluetooth Hydrometer This wireless baby drops into your fermentor and then broadcasts Specific Gravity and temperature readings over Bluetooth to an App running on your smartphone or a tablet I tried this out just from the "cool tech"
  • Unitank and spunding - Homebrew Talk
    Hi! It’s has been 3 days since I pitched my yeast and so far fermentation seems to go well…I’m gonna take a sample on day 4 of fermentation to look where my fermentation is at…I’m planning to connect for the first time a spunding valve to complete the fermentation process within a pressured
  • Leaking Fermenter Tap - Homebrew Talk
    I just brewed up 23L of beer and set it in my fermenter The fermenter has a screw-in tap and sediment reducer for bottling and I noticed that it was dripping It was almost like the spigot was ever so slightly opened so my fist try was to make sure it was in the off position fully I tried
  • Can beer be left to ferment for to long? - Homebrew Talk
    Hello Everyone, I am preparing to leave on a sail next week (Mon, 27th) I want to put together a batch to ferment in the carboy while I am gone and bottle uppon returning The sail is to take about 2 weeks but, may be shorter or longer Both of the exsisting batches (Irish Pub Stout
  • Increasing the ABV during fermentation. . . - Homebrew Talk
    In theory, i if i had a beer in the secondary, and i decided that i might want to up the alcohol, would it be as simple as to add some more sugar in it? I know theres only so much the yeast can handle and that a good portion of the yeast dies off at some point I only wanted to get it up
  • Thoughts on: WLP007 Dry English Ale Yeast - Homebrew Talk
    As a follow-up to my previous posts, my WLP007 stout just spent 4 weeks in primary and is only down to 1 030, from an OG of 1 105 I'm a little disappointed, but I'll just chalk it up to the large amount of specialty malts and the fact that I aerate with (lots and lots of) carboy shaking instead of pure O2 Plus I guess a 149-150F mash temperature is still a tad high when you've got so much





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