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  • Louisville Restaurants Forum • View topic - turkey breast cooking advise
    The only positive is that the Butterball brand was purchased by Cargill, who made makes Jennie-O, so I have hope that they are maintaining controls And, please don't forget that the "go-go" years also had an impact on small operators; they likely weren't monitored as much prior to that, and certainly weren't as much after!
  • Louisville Restaurants Forum • View topic - Wiltshire on Market
    While I appreciate your enthusiasm, Colin, and believe it's warranted, just a quick and friendly note to you as a relative newcomer to LouisvilleHotBytes: If we speak well of a restaurant or food business in which we have a personal, business or family connection, it's much more appropriate - and more effective - to disclose that connection By the way, the same goes for suppliers who post
  • Louisville Restaurants Forum • View topic - Childhood food memories?
    You just might be right Mr Garr re: Formerly Myra's I couldn't swear to the real name Does anybody remember a great little Italian restaurant in Buchel on the site where White Castle is now? I remember getting spagetti and meatballs for carry out in aluminum foil lined boxes The smell was devine Then there was Fanelli's icecream fountain just down the road on the Buchel by pass Fantastic
  • Papa Johns commercial features Sullivan students
    How about "Sullivan University did NOT sell out to Papa John's"? I think the OP was mainly just spoofing my post about Alton Brown and Cargill (Big Salt), but you're right, Marsha, it creates a poor impression I'll take the liberty of changing the top of the thread to something more neutral
  • Kingsford Charcoal - 30# for $5. 48 at yer local WalMart
    Due to a printing marketing mistake yer local Walmart is selling 30# of Kingsford Charcoal (2x 15 pound bags) for a mere $5 48 (I was told the published price should have been $15 48) This advertised price is good until 5 28 Note: The store where I purchased mine was being a little sneaky they had pallets of the stuff but did not have a price on it When I went to the cashier to check on
  • Louisville Restaurants Forum • View topic - Chik-Fil-A Rocks
    OMG Walkers crisps are so freaking good My all time favorite is Smoky Bacon Have to indulge whenever I am in the UK They have so many different flavors it quite puts the US to shame with their paltry 5 or 6 Walkers have Prawn cocktail, Roast Chicken, BBQ Rib, Pickled Onion, Steak Onion, Turkey and Stuffing to name but a few
  • Louisville Restaurants Forum • View topic - Good Chili?
    I like a good chili powder then add extra cumin and cinnamon Hmmmm, just might have to make some tonight
  • Louisville Restaurants Forum • View topic - New to Louisville
    » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville
  • Louisville Restaurants Forum • View topic - Where The Locals Eat. com
    Where The Locals Eat com by Alan H » Wed Jan 27, 2010 2:16 am
  • Louisville Restaurants Forum • View topic - Derby Bourbon
    Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville





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