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  • Beware Modified Food Starch—Especially the “Modified” Part
    Maltodextrin is another starch derivative, derived from the same sources as modified food starch (corn, potato, tapioca, rice or wheat) and often added to the same types of packaged or processed foods, including frozen foods, baked goods, salad dressings, soups, sweets and sports drinks 25 And manufacturers add maltodextrin to these foods for
  • Theres Soy in THAT? - The Weston A. Price Foundation
    This Jimoto product is made up of modified potato starch, artificial flavor, monoammonium glutamate, sucrose, lactic acid, citric acid, hydrogenated soybean oil, silicone dioxide, calcium lactate and maltodextrin
  • Shopping List for Non-GMO Foods - The Weston A. Price Foundation
    Potatoes: Right now the only potato that has been genetically engineered is the Burbank Russet, but you still have to look out for potato starch and flour Products that may contain genetically engineered potatoes or derivatives: unspecified processed or restaurant potato products (fries, mashed, baked, mixes, etc ), chips, Passover products
  • Stinky, Slimy and Stringy, but the Healthiest Soyfood Ever
    This Jimoto product is made up of modified potato starch, artificial flavor, monoammonium glutamate, sucrose, lactic acid, citric acid, hydrogenated soybean oil, silicone dioxide, calcium lactate and maltodextrin
  • The Murky World of High-Fructose Corn Syrup
    Today Americans consume more HFCS than sugar High-fructose corn syrup (HFCS) is produced by processing corn starch to yield glucose, and then processing the glucose to produce a high percentage of fructose It all sounds rather simple–white cornstarch is turned into crystal clear syrup However, the process is actually very complicated
  • Is the Dream of a GMO-Free Europe Myth or Reality?
    Currently Mon 810 Bt maize (developed by Monsanto) and the Amflora starch potato (developed by BASF) are approved for cultivation in the EU The GMO Safety Database located on the European Union webpages may be searched for research articles on the development of GM maize, rapeseed, potato and sugar beet and their impact on the environment 9
  • Against the Grain - The Weston A. Price Foundation
    Chewing gum can be dusted with wheat starch Communion wafers These label ingredients can indicate the presence of gluten: Hydrolyzed plant protein (HPP) Hydrolyzed vegetable protein (HVP) Modified food starch (source is either corn or wheat) Mustard powder (some contain gluten) Monosodium Glutamate (MSG) Gelatinized starch Natural flavoring
  • Our Broken Food System - The Weston A. Price Foundation
    Modified food starch gives products like guacamole “pulpy textural characteristics,” and absorbic acid and citric acid, preservatives derived from corn, inhibit the growth of fungi, yeast and bacteria Much of the “fiber”—touted as healthful—in processed food comes from what are called resistant starches
  • faces11x14b - Weston A. Price Foundation
    faces11x14b - Weston A Price Foundation faces11x14b
  • Hidden Food Ingredients: The “Industry Standard” Scam that Touches . . .
    Print post It is becoming more and more common for foods to contain chemicals, additives and preservatives that are not listed on the ingredient list The term “indus­try standard” is the device that offers a hiding place and makes this possible When manufacturers use an “industry standard” ingredient in their product, they do not have to list it on the ingredient list These hidden





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